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 Boiled Tongue Recipe by christopherr | ifood.tv
beef tongue, pepper, mustard seed, cloves, bay leaf, onion
Wash tongue; pat dry with paper towels. In 6-quart kettle, combine tongue and remaining ingredients with water to cover—about 3 quarts. Bring to boiling. Reduce heat; simmer, cov- ered, 2-1/2...
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|  Pickled Tongue Recipe - Food.com
beef tongue, pickling spice, mustard seed, bay leaf, onion, garlic, vinegar, sugar, water
I was astonished when I didn't find a single recipe for this traditional Basque appetizer.
Serving Size: 1 (2182) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1059.7 Calor...
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 Tongue With Mushrooms And Olives Recipe by food.master | ifood.tv
beef tongue, cherry pepper, pepper, mustard seed, cloves, bay leaf, olive, mushrooms, onion
1. Wash tongue and dry with paper towels. 2. Place tongue in a large pot with 3 quarts of water and next 5 ingredients. 3. Bring to a boil over high heat. Reduce heat and simmer, covered, 3 hours ti...
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