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 Tongue With Cherry Sauce Recipe by American.Eats | ifood.tv
butter, beef tongue, cornstarch, peppercorn, cloves, bay leaf, sour cherry, onion, salt, brown sugar, lemon juice
Cover tongue with water in Dutch oven; add peppercorns, salt, onion, cloves and bay leaf. Bring to a boil; reduce heat. Simmer, covered, until tender. Remove tongue; strain and reserve 1 cup broth....
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|  Lengua Tacos Recipe - Food.com
beef tongue, oil, peppercorn, coriander, bay leaf, avocado, onion, garlic, salt, salsa, tortilla
there are so few lengua recipes on here so i thought i'd post this one. found at http://simplyrecipes.com/recipes/beef_tacos_de_lengua/
Serving Size: 1 (376) g Servings Per Recipe: 9 AMT. PER SE...
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Spiced Tongue Recipe - Food.com
beef tongue, msg, chili dried/powder, peppercorn, cloves, dried onion, bay leaf, allspice, celery, salt
Spices of the World Cookbook by McCormick. Copyright 1964.
Serving Size: 1 (119) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 385.6 Calories from Fat 246 g 64 % Total Fat 27....
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| Crock Pot Tongue With Capers Recipe - Food.com
butter, beef tongue, thyme, peppercorn, parsley, cloves, caper, bay leaf, orange, carrot, onion, leek, celery, tomato, white vinegar, salt, white wine, flour
This recipe is from a NYTimes article; adapted from Elisabeth Bourgeois of Le Mas de Tourteron restaurant.
Serving Size: 1 (215) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 4...
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|  Corned Tongue Recipe by Chef.at.Home | ifood.tv
beef tongue, peppercorn, bay leaf, onion, celery
1. Start this recipe 1 day before it is to be served. Scrub the tongue with a stiff brush, cover it with cold water and soak 6 to 12 hours, or overnight. 2. Pour off the water, add fresh water to cov...
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| Classic Beef Tongue Recipe by Meat.Bible | ifood.tv
beef tongue, peppercorn, bay leaf, salt, water
1) Place the beef tongue into a pot with enough boiling water to cover. Add bay leaf, peppercorns, and salt. 2) Cover and cook over a low flame for 2 to 2 1/2 hours. Remove, peel off the skin, and re...
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| Tongue With Vegetable Gravy Recipe by Meat.World | ifood.tv
beef tongue, thyme, peppercorn, bay leaf, potato, carrot, onion, celery, tomato, noodles, flour
In Dutch oven cover tongue with water. Tie bay leaves, peppercorns, and thyme in cheesecloth bag; add with 1 1/2 teaspoons salt to tongue. Cover and simmer till tongue is tender, about 2 hours. Add...
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| Beef Tongue With Tomato Sauce Recipe by Canadian.Recipes | ifood.tv
beef tongue, tomato paste, tomato soup, thyme, peppercorn, bay leaf, onion, celery, salt, noodles, water
Wash tongue and put into a 4-quart kettle. Add water to cover, salt, bay leaves, celery, onion, and peppercorns. Cover and simmer about 1 hour per pound, or until tongue is tender. Place tongue on ...
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| French Kiss Recipe by Western.Chefs | ifood.tv
beef tongue, ginger cookie/biscuit, almond, peppercorn, bay leaf, lemon, raisin, prune, onion, bacon, vinegar, salt, sugar
MAKING 1. In large saucepan, place beef tongue and cover with water. 2. Add 1 tablespoon salt and simmer for about 2 hours until tender. 3. Once done, remove the beef tongue and let it cool enough ...
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