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 Sweet-Sour Tongue Recipe by American.Eats | ifood.tv
beef tongue, pickling spice, tomato sauce, brown sugar, lemon juice
Place tongue in Dutch oven; cover with water. Sim- mer covered for 11/2 hours or until tender. Remove from liquid; peel and slice. Discard liquid; return meat to Dutch oven. Combine pickling spice...
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|  Pickled Tongue Recipe - Food.com
beef tongue, pickling spice, mustard seed, bay leaf, onion, garlic, vinegar, sugar, water
I was astonished when I didn't find a single recipe for this traditional Basque appetizer.
Serving Size: 1 (2182) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1059.7 Calor...
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