|
|
Tongue And Macaroni Toss Recipe by Western.Chefs | ifood.tv butter, beef tongue, walnut, curry powder, pepper, prune, celery, mustard, mayonnaise, pasta, vegetable fat spread, milk, water 1. In 8-quart saucepot or Dutch oven over high heat, heat smoked beef tongue and enough water to cover to boiling. Reduce heat to low; cover and simmer 2 to 2 1/2 hours, until tongue is fork-tender. P...
|
| French Kiss Recipe by Western.Chefs | ifood.tv beef tongue, ginger cookie/biscuit, almond, peppercorn, bay leaf, lemon, raisin, prune, onion, bacon, vinegar, salt, sugar MAKING 1. In large saucepan, place beef tongue and cover with water. 2. Add 1 tablespoon salt and simmer for about 2 hours until tender. 3. Once done, remove the beef tongue and let it cool enough ...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|