Pickled Tongue Recipe by American.Eats | ifood.tv beef tongue,    pepper,    vinegar,    salt,    sugar Place tongue in kettle; cover with cold water.   Bring to a boil; boil for 20 minutes.   Pour off water; cover with boiling water.   Boil for 1 hour longer or until tongue is tender.   Remove from liquid;...

Gemarineerde Tong - Marinated Tongue Recipe - Food.com beef tongue,    pepper,    vinegar,    salt,    water Before you say ick to tongue, ask yourself if you like brisket or corned beef. If your answer is yes, then you'll love the very pleasant beefy flavor of tongue. The long, slow cooking needed for t...

Pressure Cooker Smoked Tongue Recipe | CDKitchen.com beef tongue,    vinegar,    water A recipe for Smoked Tongue made with tongue, water. Recipe Directions: Soak the tongue in enough water to cover for 2-4 hours. Drain well. Place Soak the tongue in enough water to cover for 2-4 hours...

Beef Tongue With Green Chilies Tomato Sauce Recipe - Food.com beef tongue,    tomato sauce,    garlic salt,    green chili,    vinegar,    water The chile tomato sauce makes this dish. I got the recipe from my mother-in-law when I first got married. Now I fix it for whole family gatherings along with a chicken dish because my sons love the ton...

Pickled Tongue Recipe - Food.com beef tongue,    pickling spice,    mustard seed,    bay leaf,    onion,    garlic,    vinegar,    sugar,    water I was astonished when I didn't find a single recipe for this traditional Basque appetizer. Serving Size: 1 (2182) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1059.7   Calor...

Pigs Feet Souse Recipe - Food.com beef tongue,    pigs trotters,    pepper,    bay leaf,    lemon,    beef,    vinegar,    salt Earlier discussion on Head Cheeses and easy recipes prompted me finding this in one of my German cookbooks, Hermann Cookbook, 8th edition, Hermann MO. Serving Size: 1 (119) g   Servings Per Recipe: 10 ...

Tongue Madrid Recipe by Chef.at.Home | ifood.tv tongue,    beef tongue,    pepper,    cloves,    lemon,    raisin,    vinegar,    salt,    brown sugar,    water 1. Scrub the tongue thoroughly with a stiff brush and place in a large saucepan with boiling water, salt and pepper. Cover and simmer 3 hours.   2. Remove the tongue from the liquid, cut out roots, pul...

Tongue with Spicy Sauce Recipe by Farm.Fares | ifood.tv beef tongue,    tomato sauce,    oil,    pepper,    cloves,    onion,    celery,    worcestershire sauce,    vinegar,    salt,    fat,    water MAKING   1. In a medium sized sauce pan, heat fat.   2. Once hot, add celery and onions and saute on a medium flame till onions start to brown.   3. Add remaining igredients (apart from beef), mix well a...

Tongue with Ginger Sauce Recipe by Chef.at.Home | ifood.tv butter,    beef tongue,    ginger cookie/biscuit,    orange peel,    cloves,    cinnamon,    orange,    raisin,    onion,    vinegar,    vegetable fat spread,    sugar,    water 1. Start oven, set at Moderate, 375 F. Rub an ovenproof platter or shallow dish with butter or margarine.   2. Use canned tongue or prepare it according to instructions. In a glass or enamel kettle, he...

Beef Tongue and Raisin Sauce Recipe by Chef.at.Home | ifood.tv tongue,    butter,    beef tongue,    almond,    pepper,    parsley,    dried ginger,    raisin,    vinegar,    salt,    vegetable fat spread,    brown sugar,    water,    flour 1. Scrub the tongue with a stiff brush and lukewarm water. Put it in a large enamel or glass kettle, cover with cold water.   2. Make the herb bouquet by placing on a square of cheesecloth and tying th...

French Kiss Recipe by Western.Chefs | ifood.tv beef tongue,    ginger cookie/biscuit,    almond,    peppercorn,    bay leaf,    lemon,    raisin,    prune,    onion,    bacon,    vinegar,    salt,    sugar MAKING   1. In large saucepan, place beef tongue and cover with water.   2. Add 1 tablespoon salt and simmer for about 2 hours until tender.   3. Once done, remove the beef tongue and let it cool enough ...

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