Spicy beef, olive and caramelised onion pie - Recipes - delicious.com.au beef topside,    kalamata olive,    tomato paste,    hot sauce,    puff pastry,    beef stock,    olive oil,    mint,    cinnamon,    bay leaf,    onion,    sun dried tomatoes,    eggs,    brown sugar,    red wine,    flour This Saturday, take some time to cook this spicy beef pie - it's well worth the effort! 1.   Preheat oven to 160 C. Cut 1 onion into 6 thick rounds. Finely chop other onion.   2.   Toss meat in haris...

Roast beef po’ boy | olivemagazine beef topside,    hot sauce,    beef stock,    cornstarch,    pepper,    cayenne pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    gherkin,    tomato,    lettuce,    mayonnaise,    bread Po’ boy sandwiches come stuffed to the brim with all kinds of fillings; shrimp, oyster and in this case, slow-cooked beef in gravy. There is no polite way of eating these, so make sure there are...

Pot-roast beef with French onion gravy recipe | BBC Good Food butter,    beef silverside,    beef topside,    beef stock,    olive oil,    thyme,    bay leaf,    carrot,    onion,    celery,    fat,    muscovado,    white wine,    flour Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions, from BBC Good Food. STEP 1   Heat...

Sauerbraten Recipe - Food.com beef topside,    pepper,    peppercorn,    mustard powder,    cloves,    bay leaf,    lemon,    onion,    vinegar,    salt,    sugar,    water,    flour This a German dish that I am yet to try. It is supposedy an all time German favourite. Serving Size: 1 (124) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 441.9   Calories from F...

Contaldo family meat ragu recipe - BBC Food beef topside,    frisee,    tomato paste,    olive oil,    pepper,    bay leaf,    basil,    lemon,    carrot,    onion,    tomato,    lettuce,    pork ribs,    sausage,    salt,    parmesan cheese,    pasta,    red wine An authentic Italian tomato sauce for pasta is full of sweet pork, rich beef and spicy sausage. A real feast! Heat the extra virgin olive oil in a large saucepan, then add the onion, carrot, basil and...

Beef and Stout Stew beef topside,    tomato paste,    beef steak,    chicken stock,    olive oil,    barley,    thyme,    pepper,    bay leaf,    parsnip,    carrot,    shallot,    garlic,    celeriac,    salt,    bread,    stout,    flour 1) Place the stewing beef in a non-metallic bowl and pour over 300ml of the stout. Cover with cling film and place in the fridge for up to 24 hours to marinate if time allows.   2) Preheat the oven to ...

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