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Bean & Beef Hotpot Recipe - Food.com beef topside, beef rump steak, olive oil, parsley, kidney bean, onion, garlic, salsa, red wine This is a nice simple dish to make, the combo of red wine & salsa gives a nice smoky flavour and the meat turns out nice & tender. Recipe from Masterfoods. Serving Size: 1 (281) g Servings Pe...
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| Beef and pepper kebabs recipe - BBC Food beef topside, beef rump steak, green pepper, red pepper, chapattis, oil, pepper, coriander seed, coriander leaf, red chili, garlic, salt, lime juice These skewers are very easy to make and packed with flavour. Soak 8 wooden skewers in warm water. Cut the beef and peppers into 2.5cm/1in cubes. Mix together the coriander seeds, 2 tablespoons of oi...
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Tex Mex beef recipe | delicious. magazine beef topside, beef rump steak, red onion, tomato paste, chipotle, chicken stock, oil, paprika, green chili, cumin, guacamole, tortilla chips, cheese, cocoa powder, sour cream Heat 1 tbsp vegetable oil in a pan and brown the steak then set aside. Heat the remaining oil in a pan and fry the onion wedges, for 5 minutes, until tender. Add the ground cumin, sweet smoked paprik...
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| Beef Stroganoff Recipe | SparkRecipes beef topside, beef rump steak, beef stock, pepper, paprika, mushrooms, onion, garlic, salt, red wine, sour cream, water, flour My variation on my mums recipe. Can either be cooked in a casserole dish in the oven or (as here) in a slow cooker, all day while you are away at work.You come home to a kitchen that smells delicious!...
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| Mock Game Recipe by the.instructor | ifood.tv beef topside, beef rump steak, redcurrant jelly, lemon peel, cornstarch, pepper, parsley, caper, potato, carrot, onion, bacon, salt, stock or broth, bread, fat, red wine GETTING READY 1. Trim rust and rind from rashers. Press to thin. 2. Cut bacon and divide into same number as meat pieces. MAKING 3. Arrange bacon pieces on each piece of meat. Tie or skew as for b...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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