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 Whiskey Beef Pot Roast Recipe by Party.Freak | ifood.tv
butter, beef topside, bouquet garni, pepper, nutmeg, carrot, salt, fat, red wine, whisky, flour
Soak the strips of fat in the whisky for 1 hour. Drain, reserving the whisky. Insert the strips into the beef using a larding needle. Place in a bowl with the carrots, bouquet garni, whisky, wine, ...
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|  Alan's Pot Roast Recipe - Food.com
beef topside, beef stock, bouquet garni, pepper, onion, garlic, tomato, bacon, salt, red wine, flour
This is an excellent way to serve rolled topside of beef.I like to serve it with roast potatoes and Brussells sprouts and carrotts(Any veg. would do of course.)
Serving Size: 1 (306) g Servings Per R...
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 Beef Olives Recipe by Trusted.Chef | ifood.tv
beef topside, suet, mixed herbs, oil, bouquet garni, parsley, onion, eggs, bacon, ham, stock or broth, bread crumbs, flour
Mix the dry ingredients for the stuffing and bind with the beaten egg. Spread the slices of beef with the stuffing, roll them up and tie with cotton orfine string. Heat the oil in the uncovered pres...
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