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Mock Game Recipe by the.instructor | ifood.tv beef topside, beef rump steak, redcurrant jelly, lemon peel, cornstarch, pepper, parsley, caper, potato, carrot, onion, bacon, salt, stock or broth, bread, fat, red wine GETTING READY 1. Trim rust and rind from rashers. Press to thin. 2. Cut bacon and divide into same number as meat pieces. MAKING 3. Arrange bacon pieces on each piece of meat. Tie or skew as for b...
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