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 Beef Rendang | Australia's Best Recipes
beef topside, chili dried/powder, desiccated coconut, oil, turmeric, lemongrass, kaffir lime leaves, ginger root, galangal, fennel seeds, coriander seed, chili pepper, cumin, coconut milk, shallot, garlic, water
Spicy beef cooked in rich traditional sauce.
Cut meat across the grain, and at an angle into bite size pieces. Grind chilli paste ingredients in a blender or with a mortar and pestle. In a wok, toas...
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12596 ratings
