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 Slow-cooked cinnamon beef | Olive Magazine
beef topside, beef stock, five-spice powder, coriander seed, cinnamon, carrot, shallot, red wine
This topside of beef is slow cooked for over 4 hours and seasoned with cinnamon and 5-spice. The result? A melt-in-the-mouth dish you won't be able to get enough of.
STEP 1 Put the beef in the sl...
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|  Beef and pepper kebabs recipe - BBC Food
beef topside, beef rump steak, green pepper, red pepper, chapattis, oil, pepper, coriander seed, coriander leaf, red chili, garlic, salt, lime juice
These skewers are very easy to make and packed with flavour.
Soak 8 wooden skewers in warm water. Cut the beef and peppers into 2.5cm/1in cubes. Mix together the coriander seeds, 2 tablespoons of oi...
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 Moroccan Braised Beef Recipe - Food.com
beef topside, dried cranberry, chili dried/powder, beef stock, olive oil, turmeric, pepper, parsley, coriander seed, coriander, cinnamon, cumin, carrot, onion, garlic, tomato, pumpkin, flour
Braised tender beef intensely flavored with Moroccan spices, delivers the warm, sweet-savory flavors of Morocco.
Serving Size: 1 (510) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calori...
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|  Beef & Vegetable Curry Recipe | SparkRecipes
beef topside, vegetable stock, beef stock, olive oil, turmeric, pepper, ginger root, coriander seed, cayenne pepper, cumin, cardamom, carrot, onion, garlic, green beans, tomato, cauliflower, rice, yogurt (plain)
A mild curry dish. Just Yummy! My kids love this too. This is low in fat.
makes 4 servings Number of Servings: 4 Recipe submitted by SparkPeople user RONEL_NZ. Share on Facebook Share on Pinterest S...
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|  Friday Night Chili Con Carne Recipe - Food.com
beef topside, red onion, green pepper, red pepper, olive oil, paprika, oregano, coriander seed, coriander leaf, jalapeno, cumin, kidney bean, garlic, tomato, sour cream, water
This is a great dish for Friday Nights when your mates are over. You can just pop it in the oven and forget about it, spend your time entertaining instead. Adjust the heat by adding or removing jalape...
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|  Beef Rendang | Australia's Best Recipes
beef topside, chili dried/powder, desiccated coconut, oil, turmeric, lemongrass, kaffir lime leaves, ginger root, galangal, fennel seeds, coriander seed, chili pepper, cumin, coconut milk, shallot, garlic, water
Spicy beef cooked in rich traditional sauce.
Cut meat across the grain, and at an angle into bite size pieces. Grind chilli paste ingredients in a blender or with a mortar and pestle. In a wok, toas...
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