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 Beef & Vegetable Curry Recipe | SparkRecipes
beef topside, vegetable stock, beef stock, olive oil, turmeric, pepper, ginger root, coriander seed, cayenne pepper, cumin, cardamom, carrot, onion, garlic, green beans, tomato, cauliflower, rice, yogurt (plain)
A mild curry dish. Just Yummy! My kids love this too. This is low in fat.
makes 4 servings Number of Servings: 4 Recipe submitted by SparkPeople user RONEL_NZ. Share on Facebook Share on Pinterest S...
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|  Beef Stir-Fry With Green Beans (Thit Bo Xao Dau Xanh) | Community Recipes | Nigella's Recipes |
beef topside, red onion, chicken stock, oil, pepper, red chili, basil, onion, garlic, green beans, fish sauce, flour
Beef Stir-Fry With Green Beans (Thit Bo Xao Dau Xanh) is a community recipe submitted by grange and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Mi...
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Hearty Beef Stew Recipe by Global.Potpourri | ifood.tv
beef topside, beef stock, oil, pepper, parsley, button mushroom/champignon, potato, carrot, onion, green beans, zucchini/courgette, tomato
1. Heat oil in a large saucepan over a high heat. Cook beef in batches, stirring, for 5 minutes or until brown. Remove beef and set aside. Add onion and cook, stirring, for 3 minutes or until golden. ...
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