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 Sauerbraten Recipe by Evan | ifood.tv
beef topside, oil, pepper, mace, bay leaf, raisin, carrot, onion, leek, celery, red wine vinegar, red wine, water
Place the onion, wine, vinegar, water, peppercorns, bay leaf and mace in a saucepan. Bring to the boil and simmer for 1 minute; then remove from the heat and allow to cool.2. Wipe the beef with kitc...
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|  Forfar Bridies Recipe | CDKitchen.com
beef topside, pepper, nutmeg, mace, shallot, onion, worcestershire sauce, salt, stock or broth, fat, water, flour
A recipe for Forfar Bridies made with rump or topside steak, Worcestershire sauce, onion or shallot, ground mace or nutmeg
NOTE: Forfar bridies are a form of turnover, the Scottish answer to the Corni...
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