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 Contaldo family meat ragu recipe - BBC Food
beef topside, frisee, tomato paste, olive oil, pepper, bay leaf, basil, lemon, carrot, onion, tomato, lettuce, pork ribs, sausage, salt, parmesan cheese, pasta, red wine
An authentic Italian tomato sauce for pasta is full of sweet pork, rich beef and spicy sausage. A real feast!
Heat the extra virgin olive oil in a large saucepan, then add the onion, carrot, basil and...
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|  Paupiettes De Boeuf Recipe by Elitists.Kitchen | ifood.tv
butter, beef topside, cornstarch, oil, rosemary, pepper, mushrooms, onion, tomato, sausage, salt, red wine
GETTING READY 1) Pre-heat the oven to 325 F/160 C/Gas 3. MAKING 2) On a flat surface, spread the slices of beef with sausage meat. 3) Add some salt and pepper, along with a little crushed rosemary...
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