|
|
Forfar Bridies Recipe | CDKitchen.com beef topside, pepper, nutmeg, mace, shallot, onion, worcestershire sauce, salt, stock or broth, fat, water, flour A recipe for Forfar Bridies made with rump or topside steak, Worcestershire sauce, onion or shallot, ground mace or nutmeg NOTE: Forfar bridies are a form of turnover, the Scottish answer to the Corni...
|
| Deep Fried Beef With Orange Recipe - Food.com beef topside, chili flavored oil, orange peel, sesame seed oil, peanut oil, white peppercorn, peppercorn, ginger root, chili pepper, spring onion, soy sauce, salt, stock or broth, sugar, wine This is a very famous recipe from Beijing. Not for the calorie conscious but for a special treat! Well worth the effort. Serving Size: 1 (155) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE...
|
|
|
|
|
|
Coolgardie Stew Recipe by admin | ifood.tv beef topside, curry powder, cayenne pepper, lemon, onion, tomato, eggs, bacon, salt, stock or broth, water, flour Cut the steak into thin 5-in, lengths. Chop the hard-boiled eggs and onion and mix them with the 1 tablesp flour, seasonings and beaten egg. Remove rind from bacon and cut bacon into 3-in lengths. ...
|
| Beef Olives Recipe by Trusted.Chef | ifood.tv beef topside, suet, mixed herbs, oil, bouquet garni, parsley, onion, eggs, bacon, ham, stock or broth, bread crumbs, flour Mix the dry ingredients for the stuffing and bind with the beaten egg. Spread the slices of beef with the stuffing, roll them up and tie with cotton orfine string. Heat the oil in the uncovered pres...
|
| Mock Game Recipe by the.instructor | ifood.tv beef topside, beef rump steak, redcurrant jelly, lemon peel, cornstarch, pepper, parsley, caper, potato, carrot, onion, bacon, salt, stock or broth, bread, fat, red wine GETTING READY 1. Trim rust and rind from rashers. Press to thin. 2. Cut bacon and divide into same number as meat pieces. MAKING 3. Arrange bacon pieces on each piece of meat. Tie or skew as for b...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|