|
|
Whiskey Beef Pot Roast Recipe by Party.Freak | ifood.tv butter, beef topside, bouquet garni, pepper, nutmeg, carrot, salt, fat, red wine, whisky, flour Soak the strips of fat in the whisky for 1 hour. Drain, reserving the whisky. Insert the strips into the beef using a larding needle. Place in a bowl with the carrots, bouquet garni, whisky, wine, ...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|