Beer Cheese Dip - Once Upon a Chef butter,    chives,    cayenne pepper,    dried garlic,    mustard,    worcestershire sauce,    salt,    cheddar cheese,    cheese,    beer/lager,    half and half,    flour (TESTED & PERFECTED RECIPE) Made with lager, sharp Cheddar, and Gruyere, this beer cheese is perfect for game day or any casual get-together. Melt the butter in a medium saucepan over medium heat....

Copycat Flying Saucer Beer Cheese Soup Recipe - Food.com butter,    frankfurter,    bell pepper,    chicken stock,    velveeta cheese,    cornstarch,    cayenne pepper,    salt,    beer/lager,    water,    half and half,    flour (Copycat recipe for Flying Saucer Beer Cheese Soup) Serving Size: 1 (269) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 387.8   Calories from Fat 249 g 64 %   Total Fat 27.8 g 42...

Mussel Soup With Avocado, Tomato, and Dill Recipe - Food.com butter,    thyme,    white peppercorn,    dill,    avocado,    leek,    tomato,    mussel,    salt,    beer/lager,    water,    half and half From Gourmet March 2007. According to the recipe description, This soup was inspired by a meal at the Copenhagen microbrewery Nørrebro Bryghus. Serving Size: 1 (591) g   Servings Per Recipe: 6   AM...

Thick Beer-Cheese Soup Recipe - Food.com hot sauce,    chicken stock,    oil,    pepper,    mustard powder,    onion,    celery,    worcestershire sauce,    salt,    cheddar cheese,    beer/lager,    milk,    half and half,    flour This soup is soooooo good, you'll forget about the main course! Serving Size: 1 (512) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1467.3   Calories from Fat 954 g 65 %   Tot...

Brat, Beer and Cheese Soup Recipe - Food.com bratwurst,    chicken stock,    olive oil,    pepper,    mustard powder,    cayenne pepper,    dried garlic,    potato,    carrot,    onion,    celery,    worcestershire sauce,    salt,    cheddar cheese,    beer/lager,    milk,    half and half,    flour This is a recipe from one of the Penzey spice catalogs. Delicious! Serving Size: 1 (414) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 444.4   Calories from Fat 250 g 56 %   Total...

Cheesy Bratwurst and Beer Soup Recipe - Food.com bratwurst,    chicken stock,    olive oil,    pepper,    mustard powder,    celery seed,    cayenne pepper,    dried garlic,    potato,    carrot,    onion,    celery,    worcestershire sauce,    salt,    cheddar cheese,    beer/lager,    milk,    half and half,    flour Serving Size: 1 (415) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 579.9   Calories from Fat 320 g 55 %   Total Fat 35.6 g 54 %   Saturated Fat 14.5 g 72 %   Cholesterol 81 mg 27 %...

Crawfish Etouffee Recipe - Food.com butter,    red bell pepper,    green bell pepper,    seafood stock,    white peppercorn,    parsley,    cayenne pepper,    bay leaf,    onion,    celery,    bacon,    cajun seasoning,    rice,    beer/lager,    half and half,    flour This recipe is from Hank Groover, Paula Deen's brother-in-law. I have not tried it yet, just putting here for safe keeping. Serving Size: 1 (608) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...

Wisconsin Native's Beer Cheese Soup Recipe | CDKitchen.com butter,    popcorn,    hot sauce,    chicken stock,    pepper,    mustard powder,    cayenne pepper,    carrot,    onion,    garlic,    celery,    mustard,    worcestershire sauce,    salt,    cheddar cheese,    beer/lager,    milk,    half and half,    flour A recipe for Wisconsin Native's Beer Cheese Soup made with carrots, onion, celery, garlic, hot pepper sauce, cayenne pepper, salt, black pepper In a large saucepan over medium heat, stir together ... recipes with the same ingredients... Wisconsin Cheese Soup Recipe - Food.com

Easy Cheesy Beer and Sausage Soup Recipe - Food.com butter,    popcorn,    red pepper,    hot sauce,    chicken stock,    pepper,    parsley,    carrot,    onion,    celery,    sausage,    salt,    cheddar cheese,    beer/lager,    half and half,    flour Ultimate Wisconsin stereotype food. yet, it is so good, so why worry? The ingredient list looks long, but the flavor is well worth it. This comes together so quick and easy. Serving Size: 1 (471) g   S...

Beer Cheese Soup Recipe - Food.com butter,    hot sauce,    red peppercorn,    worcestershire sauce,    salt,    cheese,    vegetable fat spread,    beer/lager,    half and half,    flour This recipe comes from a TV station's database and appears to be adapted from one of the Southern Living Cookbooks. Serving Size: 1 (1404) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE...

Swiss Cheese Beer Soup Recipe - Food.com swiss cheese,    chicken stock,    pepper,    beer/lager,    half and half,    flour Simple and easy. This recipe uses Swiss cheese instead of chedder. It is great for a chilly night. Serve with slice of hot crusty bread. Serving Size: 1 (1322) g   Servings Per Recipe: 1   AMT. PER SERV...

Beer Cheese Soup Recipe - Food.com butter,    cheez whiz,    chicken stock,    pepper,    carrot,    onion,    worcestershire sauce,    beer/lager,    milk,    half and half,    flour I love beer cheese soup. I looked all over for a good soup recipe. I found this one is a local church cookbook that I acquired at an auction. Its simple to prepare and tastes very good. Serving Size: ...

Steph's Smothered Chicken Recipe - Food.com chicken leg,    chicken breast,    sweet onion,    celery soup,    olive oil,    portobello mushroom,    soy sauce,    rice,    beer/lager,    half and half,    flour This is a recipe that appeared in our local paper that's a favorite of mine. I usually use whatever chicken I have on hand and I substitute chicken broth for the beer but it still tastes great. A ...

Beer-Cheese Soup With Pretzel Croutons Recipe | MyRecipes pretzel,    velveeta cheese,    red peppercorn,    chives,    garlic,    cheese,    beer/lager,    water,    half and half,    flour Learn how to make Beer-Cheese Soup With Pretzel Croutons. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine first 4 ingredients in a...

Cheese and Ale Soup Recipe - Food.com butter,    heavy cream,    hot sauce,    pepper,    onion,    garlic,    worcestershire sauce,    salt,    cheddar cheese,    cheese,    beer/lager,    half and half Another great recipe from the Neiman Marcus Taste Cookbook. Tastes great topped with crispy croutons. I make with Bass ale, as this was suggested in the cookbook. Serving Size: 1 (350) g   Servings Per...

Beer Cheese Soup Recipe - Food.com butter,    swiss cheese,    chicken stock,    thyme,    pepper,    paprika,    mustard powder,    carrot,    onion,    celery,    sausage,    worcestershire sauce,    salt,    cheddar cheese,    beer/lager,    half and half,    flour If you have never had beer cheese soup, you don't know what your missing. Serving Size: 1 (318) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 895.6   Calories from Fat 608 g ...

Hearty Brew and Cheese Soup Recipe | MyRecipes cheese spread,    chicken stock,    onion,    celery,    ham,    vegetable fat spread,    beer/lager,    half and half,    flour Learn how to make Hearty Brew and Cheese Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Saute ham, onion, and celery in margarine i... recipes with the same ingredients... Hearty Brew And Cheese Soup Recipe by Healthycooking | ifood.tv

Beer Cheese Soup Recipe - Food.com butter,    butter oil,    popcorn,    croutons,    hot sauce,    chicken stock,    oil,    pepper,    carrot,    onion,    garlic,    celery,    mustard,    worcestershire sauce,    salt,    cheddar cheese,    beer/lager,    water,    half and half,    flour In 'The Everything Soup, Stew, and Chili Cookbook' Serving Size: 1 (401) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 307   Calories from Fat 193 g 63 %   Total Fat 21.6 ...

Cheddar Beer Soup | Recipes Wiki | Fandom butter,    chicken stock,    white peppercorn,    mustard powder,    onion,    garlic,    worcestershire sauce,    cheddar cheese,    beer/lager,    half and half,    flour 1⁄2 cup all purpose flour 1⁄3 cup butter 1 clove garlic, pressed 1 tbsp grated onion 1 tsp Worcestershire sauce 1⁄2 tsp dry mustard 1 dash white pepper 3 cup chicken broth 11...

Ham and Veggie Chowder Recipe - Food.com butter,    vegetable stock,    chicken stock,    pepper,    peas,    potato,    carrot,    onion,    celery,    tomato,    sweetcorn,    ham,    mustard,    salt,    cheddar cheese,    beer/lager,    half and half,    flour This is one of my cold-winter-day-stuck-in-the-house recipes. You can leave out the ham and just have Veggie Chowder. It's pretty good that way too. Serving Size: 1 (449) g   Servings Per Recipe: 6...

Potato Tomato Cheese Soup Recipe Recipe - Food.com butter,    hot sauce,    chicken stock,    pepper,    oregano,    mustard powder,    bay leaf,    basil,    potato,    carrot,    onion,    garlic,    celery,    tomato,    worcestershire sauce,    soy sauce,    salt,    cheddar cheese,    beer/lager,    half and half,    flour This recipe has been reworked from Tomato Potato Cheddar Cheese Soup for the Make It Healthier recipe tag. Only a few items have been changed from the original but the fat content has been reduced sub...

Best Ever Beer Cheese Soup Recipe - Food.com butter,    chicken stock,    pepper,    parsley,    mustard powder,    carrot,    onion,    garlic,    celery,    cheese,    beer/lager,    milk,    half and half,    flour Great for a meal, appetizer, or with a sandwich. This involves some chopping, but it's so worth it! Serving Size: 1 (259) g   Servings Per Recipe: 7   AMT. PER SERVING % DAILY VALUE   Calories: 325.6...

Brat, Beer and Cheese Soup Recipe - Food.com bratwurst,    ribs,    chipotle,    chicken stock,    olive oil,    pepper,    mustard powder,    dried garlic,    potato,    carrot,    onion,    celery,    worcestershire sauce,    salt,    cheddar cheese,    beer/lager,    milk,    half and half,    flour From Penzey's Spices Serving Size: 1 (276) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 265.2   Calories from Fat 153 g 58 %   Total Fat 17 g 26 %   Saturated Fat 7 g 35 %   C...

Beef With Beer and Mustard Mashed Potatoes Recipe - Food.com butter,    tomato paste,    beef stock,    olive oil,    rosemary,    pepper,    potato,    carrot,    onion,    garlic,    mustard,    salt,    beer/lager,    half and half,    flour,    meat Rachael Ray's Big Orange Book Serving Size: 1 (618) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 813.2   Calories from Fat 417 g 51 %   Total Fat 46.4 g 71 %   Saturated Fat 1...

Bed & Breakfast Cheese Soup Recipe - Food.com butter,    cheez whiz,    green pepper,    chicken stock,    carrot,    onion,    garlic,    celery,    cheddar cheese,    beer/lager,    milk,    half and half,    flour A really good cheese soup. The recipe is from a stay at a B&B by my step-mom eons ago. Serving Size: 1 (299) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 503.1   Calories fr...

Cheese and Beer Soup Recipe - Food.com butter,    cheese soup,    frankfurter,    hot sauce,    soup,    pepper,    nutmeg,    dried onion,    garlic,    worcestershire sauce,    salt,    cheddar cheese,    cheese,    beer/lager,    half and half,    flour A tall glass of dark amber beer and Recipe #274558 and you have a great meal. Good for Oktoberfest, winter or really anytime! Serving Size: 1 (217) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY ...

Seashore Beer Soup Recipe by Southern.Crockpot | ifood.tv pea soup,    garlic salt,    tomato soup,    shrimp,    beer/lager,    cream,    half and half MAKING   1. In a saucepan, combine the tomato and green pea soups.   2. Tip in the beer and garlic salt.   3. Place pan over a low flame and simmer, stirring until the ingredients are well blended.   4. H...

Canadian Cheddar Cheese Soup Recipe by Thrifty.Chef | ifood.tv butter,    chicken stock,    paprika,    mustard powder,    carrot,    onion,    cheddar cheese,    vegetable fat spread,    beer/lager,    half and half,    flour 1. Melt the butter in a 3-quart saucepan over moderate heat. Reduce the heat to low, add the onion and carrot, and cook, covered, for 5 minutes, or until the onion is soft. Stir in the flour, and cook...

Caraway Cabbage Soup Recipe by chef.jackson | ifood.tv butter,    chicken stock,    pepper,    caraway,    cabbage,    salt,    vegetable fat spread,    beer/lager,    cream,    milk,    half and half,    flour MAKING   1. In a saucepan, melt the butter or margarine.   2. Add the cabbage and saute until wilted.   3. Stir in the stock, caraway and pepper.   4. Cover pan and allow the cabbage to simmer for almost ...

Czech Beer Soup Pivni Polevka Recipe by chef.jackson | ifood.tv butter,    egg yolks,    salt,    sugar,    beer/lager,    cream,    water,    half and half MAKING   1. In a large heavy bottomed saucepan, combine beer, water, sugar, butter and salt.   2. Place the pan on a very low flame and heat the liquid without letting it boil or simmer.   3. Whisk the e...

Beer cheese soup with extra veggies Recipe | SparkRecipes chicken stock,    cornstarch,    pepper,    carrot,    onion,    garlic,    celery,    worcestershire sauce,    salt,    cheddar cheese,    beer/lager,    half and half Love your beer cheese? Beef it up with extra vegetables 1. Place all chicken broth, beer, carrots, celery, onions, garlic, Worcestershire sauce and salt and pepper into your crockpot. Cover and cook o...

Beer Cheese Soup Recipe | SparkRecipes swiss cheese,    chicken stock,    mustard powder,    carrot,    onion,    celery,    sausage,    worcestershire sauce,    salt,    cheddar cheese,    vegetable fat spread,    beer/lager,    half and half,    flour Easy, delicious and healthy Beer Cheese Soup recipe from SparkRecipes. See our top-rated recipes for Beer Cheese Soup. 1. Melt margarine in a stockpot over medium heat. 2. Add chopped onion, carrot, a...

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