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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 beet greens
 balsamic vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBacony Beet Greens Recipe | MyRecipes
beet greens,    red onion,    chili dried/powder,    date,    garlic,    bacon,    balsamic vinegar,    salt,    pomegranate juice
It only takes a few minutes to whip up these healthy greens.
Instructions Checklist   Step 1   1 In a heavy 5-quart Dutch oven, cook bacon over medium heat until crisp, 5 to 8 minutes. Transfer to paper...


picture of recipesweet beets and greens Recipe | SparkRecipes
beet greens,    olive oil,    beetroot,    shallot,    balsamic vinegar,    lemon juice,    water
Easy, delicious and healthy sweet beets and greens recipe from SparkRecipes. See our top-rated recipes for sweet beets and greens.
Scrub beets and stem them whole around 40 minutes. Then run under col...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipe4 hour greens Recipe | SparkRecipes
collard greens,    beet greens,    olive oil,    pepper,    onion,    garlic,    bacon,    ham,    balsamic vinegar,    salt,    water
Easy, delicious and healthy 4 hour greens recipe from SparkRecipes. See our top-rated recipes for 4 hour greens.
Tear greens into large pieces and discard the thick vein. Add greens to a pot of boilin...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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