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Beet Soup with Three Legumes Recipe | SparkRecipes beet greens, parsley, kidney bean, lentil, chickpea, beetroot, spring onion, swiss chard, salt, water From Vegetarian Cooking for Everyone by Deborah Madison Cook lentils in 7 cups of water for 25 minutes (after first bringing to a boil). Add kidney beans, chick peas, beet greens, swiss chard and 2 ts...
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