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 Hardy Greens with Lemon-Garlic Vinaigrette Recipe | Bon Appetit
turnip greens, collard greens, beet greens, dried cranberry, lemon peel, olive oil, pepper, garlic, kale, salt, honey, lemon juice
Be on the lookout for collards with smaller, tender leaves. If using more mature bunches, cut into thin ribbons instead of tearing.
Step 1 Whisk garlic, oil, lemon zest, lemon juice, and honey in a l...
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|  Skillet Summer Greens | Recipes Wiki | Fandom
collard greens, beet greens, oil, pepper, dried garlic, garlic, swiss chard, spinach, vinegar, salt
Cook Time: Serves: 2-3 3/4 pound greens (swiss chard, spinach, collards, or beet greens) 2 teaspoons vegetable oil 3 medium cloves garlic minced, or 1/8 teaspoon garlic powder salt and pepper, to tast...
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Crunchy Greens | Recipes Wiki | Fandom
collard greens, beet greens, pepper, onion, tomato, spinach, peanut butter, soy sauce, water
Farmers' Market Recipes by the Commonwealth of Massachusetts, Department of Agricultural Resources, public domain government resource—original source of recipe Cook Time: About 7 minutes Ser...
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|  4 hour greens Recipe | SparkRecipes
collard greens, beet greens, olive oil, pepper, onion, garlic, bacon, ham, balsamic vinegar, salt, water
Easy, delicious and healthy 4 hour greens recipe from SparkRecipes. See our top-rated recipes for 4 hour greens.
Tear greens into large pieces and discard the thick vein. Add greens to a pot of boilin...
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