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 Hardy Greens with Lemon-Garlic Vinaigrette Recipe | Bon Appetit
turnip greens, collard greens, beet greens, dried cranberry, lemon peel, olive oil, pepper, garlic, kale, salt, honey, lemon juice
Be on the lookout for collards with smaller, tender leaves. If using more mature bunches, cut into thin ribbons instead of tearing.
Step 1 Whisk garlic, oil, lemon zest, lemon juice, and honey in a l...
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|  Glazed Sweet and Sour Chicken
beet greens, chicken, dried cranberry, cornstarch, oil, cinnamon, spinach, orange marmalade, soy sauce, salt, cous cous, lemon juice
Step 1 In 2-quart saucepan, heat cranberries, 1/2 teaspoon salt, and 1 1/3 cups water to boiling over high heat. Stir in couscous and cinnamon. Cover saucepan; remove from heat and let stand 5 minutes...
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 Baby Beet Greens with Spicy Mediterranean Vinaigrette Recipe | EatingWell
beet greens, black mustard seeds, dried cranberry, chard, carrot juice, red pepper, olive oil, wheat, pepper, coriander seed, coriander leaf, cumin, raisin, garlic, spinach, red wine vinegar, salt, cheddar cheese, cheese, bread, honey, yogurt (plain)
This unusual salad ties together earthy greens, sweet-tart cranberries, smoky cheese and crunchy croutons with a spicy-sweet dressing. Baby chard and beet greens have bright-colored ribs and veins, wh...
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