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 Persian Greens, Herbs and Eggs - Kookoo Sabzee Recipe | SparkRecipes
beet greens, safflower oil, turmeric, leek, wholewheat flour, swiss chard, eggs, salt
This is a staple in our vegetarian home. It's also a super healthy dish that I always know my 2 yr old will eat. The recipe below is basic. Normally, you would have more herbs. I usually use a mix...
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|  Brock Eggs Recipe - James Golding | Food & Wine
beet greens, egg yolks, canola oil, thyme, pepper, parsley, celery salt, bay leaf, carrot, onion, leek, celery, quail eggs, eggs, ham, mustard, white wine vinegar, salt, bread crumbs, flour
These crispy Brock Eggs feature a soft-boiled quail egg encased in shredded ham and deep-fried. Get the recipe at Food & Wine.
Instructions Checklist Step 1 In a large pot, combine the ham hocks...
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 Vegetable-Bean Soup with Spelt Recipe | MyRecipes
beet greens, cannellini bean, red pepper, chicken stock, olive oil, wheat, thyme, pepper, bay leaf, carrot, onion, leek, garlic, tomato, ham, salt, parmesan cheese, water
You can substitute barley or wheat berries for the spelt.
Instructions Checklist Step 1 Heat oil in Dutch oven over medium-high heat. Add onion, leek, carrot, and garlic; saute for 5 minutes, stirri...
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