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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 beet greens
 turkey bacon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWinter-Greens Slaw with Warm Bacon Dressing Recipe | MyRecipes
beet greens,    turkey bacon,    pepper,    dill,    onion,    swiss chard,    kale,    mustard,    white wine vinegar,    cream cheese,    honey,    milk
Learn how to make Winter-Greens Slaw with Warm Bacon Dressing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat a large nonstick skill...


picture of recipeWinter Green Slaw with Warm Bacon Dressing : Recipe - GourmetSleuth
beet greens,    chard,    turkey bacon,    olive oil,    pepper,    dill,    onion,    kale,    bacon,    mustard,    white wine vinegar,    cream cheese,    honey,    milk
A flavorful recipe for adding greens to your diet; uses beet greens, chard and kale.
Heat the oil in a pan over medium heat. Add the onion and saute until tender and browned. Reduce heat to low, add t...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeBeet Greens with Turkey Bacon Recipe | SparkRecipes
beet greens,    turkey bacon,    onion
A classic made healthy
Cook turkey bacon after chopped Add turkey and Saute beet greens and onions Number of Servings: 2   Recipe submitted by SparkPeople user TEIELA.   Share on Facebook Share on Pinte...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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