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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 beet greens
 turnip greens

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHardy Greens with Lemon-Garlic Vinaigrette Recipe | Bon Appetit
turnip greens,    collard greens,    beet greens,    dried cranberry,    lemon peel,    olive oil,    pepper,    garlic,    kale,    salt,    honey,    lemon juice
Be on the lookout for collards with smaller, tender leaves. If using more mature bunches, cut into thin ribbons instead of tearing.
Step 1   Whisk garlic, oil, lemon zest, lemon juice, and honey in a l...


picture of recipeSalt Pork And Greens Recipe by Chef.at.Home | ifood.tv
turnip greens,    beet greens,    cured pork,    swiss chard,    mustard greens,    water
Cut salt pork into thin strips.   Place pork and water in kettle or Dutch oven; simmer, covered, for 45 minutes.   Prepare greens as directed above; add to pork and water.   Simmer, covered, 1 hour.   Dra...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeSalt Pork And Greens Recipe by Veggie.Lover | ifood.tv
butter,    turnip greens,    beet greens,    cured pork,    swiss chard,    mustard greens,    salt,    water
Cut salt pork into thin strips.   Place pork and water in kettle or Dutch oven; simmer, covered, for 45 minutes.   Prepare greens, add to pork and water.   Simmer, covered, 1 hour.   Drain greens, reservi...


picture of recipeBraised Beet & Turnip Greens Recipe | SparkRecipes
turnip greens,    beet greens,    chili dried/powder,    grape seed oil,    olive oil,    pepper,    onion,    garlic,    salt
In a large sauce pan, saute onions, a sprinkle of salt, and chile flakes in the grapeseed oil over medium heat. When onions are soft and translucent -- about ten minutes -- add garlic. Don't let o...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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