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Poached Salmon Salad With Beets Recipe | MyRecipes pepper, horseradish, dill, watercress, beetroot, salmon, salt, rice vinegar, sour cream Prep: 20 minutes; Cook: 15 minutes; Cool: 20 minutes. Beets are delicious raw, but they should be sliced very thinly. The easiest way to do this is to use a Japanese mandoline. If you don't have o...
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Beet and Black-Eyed Pea Salad Recipe | MyRecipes feta cheese, orange peel, olive oil, pecan, parsley, black-eyed pea, beetroot, mustard, salt, rice vinegar, sugar Add black-eyed peas to your Christmas table with this colorful salad that combines them with beets, feta cheese, and toasted pecans. To save time, substitute 3 cups of canned black-eyed peas, rinsed a...
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| Roasted Beets With Tart Pink Grapefruit Glaze Recipe | CDKitchen.com cornstarch, beetroot, rice vinegar, maple syrup, grapefruit juice Hard to beet perfectly roasted veggies with a flavorful glaze. Tart grapefruit along with sweet maple syrup balances out the earthy flavor of roasted beets. Preheat oven to 450 degrees F. Trim the gre...
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| Pickled Ginger (Beni Sho-ga) Recipe | MyRecipes ginger root, beetroot, salt, rice vinegar Finely shredded Pickled Ginger (Beni Sho-ga), used as a garnish in Japanese recipes, is easy to make and tastes fresher than store-bought. San Francisco Bay Area chef Sylvan Mishima Brackett prefers y...
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| Roasted Beet Salad With Olives and Feta Recipe - Food.com feta cheese, hot sauce, olive oil, pepper, dill, olive, beetroot, garlic, salt, rice vinegar This recipe originates from Ms. Paula H. Deen, a true-blue southern Steel Magnolia. Isn't she the absolute best? What a great recipe for a picnic or potluck! Serving Size: 1 (216) g Servings Per ...
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| Golden Beet And Fennel Salad Recipe red onion, feta cheese, sweetener, olive oil, white peppercorn, basil, beetroot, fennel, salt, rice vinegar, vegetable fat spread I am new to beets and am discovering how to prepare and enjoy them. Received beets in my CSA box this week. One of them was a lighter color and larger than the rest (maybe a golden beet???) and so I d...
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| Pecan-Beet Salad Recipe | MyRecipes gorgonzola cheese, salad, canola oil, pecan, vanilla extract, pepper, beetroot, shallot, salt, rice vinegar, brown sugar Beautiful golden beets are the star of this salad recipe. Pecan halves and a sprinkling of Gorgonzola take supporting roles for a tasty flavor combination. Instructions Checklist Step 1 Preheat oven...
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| Golden Beet and Potato Salad Recipe | MyRecipes red onion, pepper, parsley, horseradish, watercress, potato, beetroot, garlic, bacon, salt, rice vinegar, mayonnaise, sour cream Roxanne Chan puts a fresh spin on classic potato salad by adding summery golden beets and watercress. Prep and Cook Time: about 45 minutes. Instructions Checklist Step 1 In a 6- to 8-quart pan over ...
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| Robust Beet Salad by Dr Andrew Weil Recipe - Food.com olive oil, wasabi, mustard powder, beetroot, onion, apple cider vinegar, salt, rice vinegar, brown sugar, water Found this online. My crowd is big on beets and big on things with a hot kick. This looks very promising. Hope to try it soon. If you don't like to boil beets, you can surely roast them instead (y...
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| Pretty in Pink Pickles Recipe | SparkRecipes pepper, ginger root, radish, carrot, beetroot, salt, rice vinegar, sugar Makes 1 qt of delicious, sweet and sour pickles with just enough ginger tang to make them interesting! Radishes and carrots get tinted with steamed baby beets in an Asian-inspired brine. I recommend y...
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| Edamame Salad with Baby Beets and Greens - Soybean Recipes sesame seed oil, ginger root, basil, edamame, beetroot, spring onion, soy sauce, rice vinegar The Good News The half-cup of edamame (soybeans) in each serving of this basil-scented salad has more protein than two large eggs and lots of fiber—more than 20 percent of the FDA's daily re...
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| Balsamic-Glazed Beets with Pecans Recipe | EatingWell butter, white balsamic vinegar, pecan, pepper, beetroot, salt, rice vinegar, sugar, water The gorgeous colors of yellow and Chioggia beets shine in this recipe thanks to a white vinegar in the glaze. If you're using red beets, regular balsamic vinegar is also a good option. Serve with ...
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| Easy Fennel & Peppercorn Pickled Beets Recipe | EatingWell red pepper, olive oil, peppercorn, fennel seeds, bay leaf, beetroot, apple cider vinegar, salt, rice vinegar, sugar, water This pickled beets recipe is super simple, yet full of big flavor. This is partly because we roast beets first (which concentrates their sweetness) and also add a healthy dose of fennel seeds for dyna...
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| Beetroot & red onion tarte tatin recipe | BBC Good Food red onion, puff pastry, salad, olive oil, star anise, orange, beetroot, rice vinegar, brown sugar, flour Try this vegan tart for a show-stopping centrepiece. The bold red of beetroot against the vibrant green salad also makes it ideal for a meat-free celebration. STEP 1 Heat oven to 200C/180C fan/gas 6....
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| Pickled Beets and Eggs Recipe | What's Cooking America canola oil, oil, pepper, beetroot, eggs, apple cider vinegar, salt, rice vinegar Pickled Beets and Eggs recipe is an old Portuguese recipe. It is a great way to make use of fresh beets from the summer garden. To cook fresh beets: For tender, freshly picked beets - wash, rinse and...
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| Beet Carpaccio with Goat Cheese and Mint Vinaigrette Recipe | Bon Appetit goat's cheese, walnut oil, olive oil, mint, chives, beetroot, shallot, rice vinegar, sugar Beet Carpaccio with Goat Cheese and Mint Vinaigrette Recipe Step 1 Preheat oven to 350 F. Line rimmed baking sheet with foil. Place beets on sheet (if using both light- and dark-colored beets, place ...
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| Dill and Beet-Cured Salmon with Cucumber Salad Recipe | MyRecipes salad, pepper, dill, coriander seed, beetroot, cucumber, salmon, salt, rice vinegar, sugar Dill and salmon are a classic pair. Use the freshest fish you can find--wild Pacific Northwest salmon is in season now--for this hors d'oeuvre based on the Swedish dish gravlax. The salt draws moi...
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| Edamame Salad With Baby Beets & Greens Recipe - Food.com sesame seed oil, ginger root, basil, edamame, beetroot, spring onion, soy sauce, rice vinegar, sugar A delicious salad full of protein and fiber! Adapted from Food & Wine magazine, this recipe is by Melissa Clark. Serving Size: 1 (204) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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| Carrot, Beet and Ginger Salad Recipe | MyRecipes red onion, oil, pepper, mint, ginger root, coriander leaf, cumin, lemon, carrot, beetroot, spring onion, salt, rice vinegar Light and flavorful Carrot, Beet and Ginger Salad is the perfect side dish at a cookout. Instructions Checklist Step 1 In a large bowl, whisk together ginger (and accumulated juice), vinegar, lemon ...
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| Beet, Carrot, and Fennel Slaw Recipe | MyRecipes napa cabbage, sesame seed oil, peanut oil, canola oil, sesame seed, pepper, ginger root, carrot, beetroot, fennel, soy sauce, salt, rice vinegar, brown sugar, lemon juice This salad will brighten up any main course but also works on its own as a light lunch or simple supper. Prep: 20 minutes Instructions Checklist Step 1 Toss first 4 ingredients in a large bowl. Whis...
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| Roasted Vegetables with Miso Sauce Recipe | SparkRecipes yellow/orange bell pepper, miso, olive oil, sesame seed, ginger root, parsnip, carrot, beetroot, spring onion, brussels sprout, rice vinegar, mirin, sake The perfect accompaniment to Turkey. Also good without the miso. Look for miso paste in small tubs in the refrigerated dairy section of your supermarket 1. Preheat oven to 400F. 2. Scatter vegetables ...
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| Pure Veggie Ramen 300 Calorie - Protein - Vitamins - Gluten Free - Veggie Noodle Meal Recipe Video b sesame seed oil, coriander, dried ginger, dried garlic, summer squash, carrot, beetroot, spring onion, zucchini/courgette, eggs, soy sauce, rice vinegar, stock or broth, water Rebecca Brand shows how to make a huge batch of Vegetable Ramen, NO NOODLE, only has 300 calories! Please watch video for directions! Recipe Summary Difficulty Level: Easy Cook Time: 20 Minutes Re...
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| Vegan Beet Burgers with Sweet Chili Slaw Recipe | EatingWell coleslaw, sweet chili sauce, chili dried/powder, brown rice, olive oil, walnut, pepper, kidney bean, beetroot, soy sauce, salt, rice vinegar, bread Instructions Checklist Step 1 Place kidney beans, walnuts, 1 teaspoon soy sauce, pepper, chili powder and salt in a food processor. Pulse, stopping once or twice to scrape down the sides, until a co...
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| Chicken & Collard Green Spring Rolls Recipe | EatingWell collard greens, chicken breast, sesame seed oil, sesame seed, mint, lemongrass, ginger root, basil, carrot, beetroot, spring onion, garlic, peanut butter, soy sauce, salt, rice vinegar, noodles, brown sugar, water A quick pickling turns collard stems from trash to a treasure, adding a pleasant tang to these leaf-wrapped spring rolls. Serve as a healthy main dish or cut into quarters and serve as a colorful appe...
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| Egg Buddha Bowls Recipe | Australia's Best Recipes red onion, quinoa, sesame seed oil, oil, wasabi, pepper, avocado, carrot, beetroot, pumpkin, eggs, white wine vinegar, salt, rice vinegar, honey, water A healthy meal you can enjoy for breakfast, lunch or dinner, that crushes hunger pangs and takes a good photo too! Preheat oven to 200C. Line a baking tray with baking paper. Spread pumpkin onto tray ...
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| Filipino Fried Pork Recipe | olivemagazine pork shoulder, rice flour, vegetables, pepper, ginger root, annatto, beetroot, garlic, eggs, soy sauce, salt, rice vinegar, fish sauce, rice, brown sugar, cranberry juice This sweet cured fried pork gets its distinctive crimson colour from annatto and cranberry juice. Serve with fried eggs and warm rice for a hearty dinner STEP 1 In a small bowl, mix together the garl...
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| Barley and Kale Salad with Golden Beets and Feta Recipe | Bon Appetit ribs, feta cheese, orange peel, olive oil, barley, pepper, beetroot, shallot, kale, white wine vinegar, salt, rice vinegar, brown sugar This meatless main packs a nutritional punch and is great on the go. INGREDIENT INFO Step 1 Tuscan kale, also called black kale, dinosaur kale, Lacinato kale, or cavolo nero, has long, narrow, very ...
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| Hawaiian Pickled Beet Salad Recipe | EatingWell sesame seed oil, lemongrass, ginger root, daikon, carrot, beetroot, garlic, cucumber, kale, red wine vinegar, salt, rice vinegar, sugar, water Quick-pickled beets are topped here with a namasu (a lightly pickled vegetable salad) made with carrot, cucumber and daikon radish. Recipes like this reflect the influence of Japanese immigrants who c...
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| Bill's Aussie burger | Classic recipes | SBS Food red onion, hoisin sauce, olive oil, parsley, ginger root, red chili, pineapple, beetroot, garlic, lettuce, beef, mustard, soy sauce, salt, rice vinegar, fish sauce, bread, honey, brown sugar 1. Put all the ingredients for the BBQ sauce into a small saucepan over a low heat. Stir and warm through until the sugar has dissolved. Simmer until syrupy and leave to cool before serving. 2. Put t...
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| Spinach and Roasted Beet Salad With Ginger Vinaigrette Recipe - Food.com red onion, oil, ginger root, beetroot, spinach, soy sauce, rice vinegar From Bon Appetite. April 2000 - but this recipe is in my 2001 book. Serving Size: 1 (138) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 103.9 Calories from Fat 64 g 62 % Total...
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| Spinach And Roasted Beet Salad With Ginger Vinaigrette Recipe red onion, sesame seed oil, ginger root, beetroot, spinach, soy sauce, rice vinegar Asian ingredients pair with sweet, soft roasted beets, red onion and spinach for a perfect summer lunch! Preheat oven to 450 F. Wrap beets in foil, and roast until beets are tender, about 1 hour 15 m...
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| Beet Salad or Canape Topping Recipe - Food.com pepper, dill, beetroot, salt, rice vinegar, sour cream You can make the salad up to 1 day ahead; cover and chill. Before serving, taste and add more rice vinegar if desired. Serve with cocktail rye or crackers. This was on aol.com/food/recipefinder. Servi...
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| Raw Pickled Beets Recipe | Martha Stewart pepper, chili pepper, bay leaf, beetroot, rice vinegar, sugar Superthin slices of red and yellow beets retain their crunch in this zesty liquid. Toss in a salad, eat from the jar, or serve as a bright side. Instructions Checklist Step 1 Scrub, trim, and peel b...
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| Nutty and Garlicky Beet Salad Recipe - Food.com olive oil, walnut, dill, beetroot, garlic, soy sauce, rice vinegar, sugar Always a hit. Sweet, salty, garlicky, and unique. A mix of local dishes and global sparks. Serving Size: 1 (66) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 250.7 Calories fro...
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| Orange Pork and Roasted Beet Salad Recipe - Food.com red lettuce, pork chop, oil, almond, pepper, beetroot, mustard, salt, rice vinegar, orange juice From Rachael Ray. Serving Size: 1 (375) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 487.7 Calories from Fat 304 g 62 % Total Fat 33.8 g 51 % Saturated Fat 6 g 29 % Cholest...
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| Tangy Red Grain Salad Recipe dried cranberry, bulgur wheat, vegetable stock, pepper, beetroot, salt, rice vinegar, water I love beets, and paired with the zing from dried cranberries and rice wine vinegar and the subtle texture of the bulgur this salad is a winner of a side dish! Combine water and salt in a small pot, b...
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| Beautiful Beet Risotto Recipe - Food.com blue cheese, risotto rice, chicken stock, olive oil, pepper, cayenne pepper, beetroot, onion, garlic, celery, salt, rice vinegar This risotto is a gorgeous deep rich pink color when finished. It is also incredibly nutritious and wonderfully delicious. It is just all around wonderful. Don't be afraid of the risotto either. I...
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| Pickled Beets Recipe - Food.com fructose, cloves, bay leaf, allspice, beetroot, white vinegar, rice vinegar, sugar This recipe is from the Farm House Cookbook. Serving Size: 1 (254) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 78.7 Calories from Fat 0 g 1 % Total Fat 0.1 g 0 % Saturated ...
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| Beets With Tropical Flavours Recipe - Food.com oil, curry leaf, jalapeno, coconut milk, beetroot, shallot, salt, rice vinegar, sugar, water Serving Size: 1 (144) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 146.1 Calories from Fat 91 g 62 % Total Fat 10.1 g 15 % Saturated Fat 6.3 g 31 % Cholesterol 0 mg 0 % So...
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| Roasted Root Salad With Carrot Vinaigrette (Thanksgiving) Recipe - Food.com carrot juice, olive oil, curry powder, pepper, parsnip, carrot, beetroot, onion, celery, mustard, salt, rice vinegar Thanksgiving comes to mind! Healthy and interesting recipe. From my MIL's recipes but I think she got this from her SIL! This could be a salad or a side dish and could be made a day ahead and brou...
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