Beet Relish Recipe - Food.com horseradish,    beetroot,    cabbage,    apple cider vinegar,    salt,    sugar This is an excellent relish that will go with almost anything and does not need to be cooked. It is made with fresh horseradish that you grind up and is wonderful (could use horseradish in a jar/bottl...

Cabbage And Beet Soup Recipe by Southern.Crockpot | ifood.tv pepper,    beetroot,    onion,    cabbage,    salt,    stock or broth Combine all the ingredients in a large kettle and bring to a boil.   Pour immediately into hot sterilized jars and adjust the lids.   Process at 10 pounds pressure for 30 minutes.   To serve, place a sli...

Russian Borsh/Borsch Recipe - Food.com beef tenderloin,    potato,    carrot,    beetroot,    onion,    cabbage I have a friend in Russia, and she did me the honor of giving me a copy of a true Russian borsh recipe (I am guessing thou that each recipe might be a little different). Serving Size: 1 (315) g   Serv...

Mixed Vegetable Salad Recipe by Flavor.of.Europe | ifood.tv french dressing,    radish,    carrot,    beetroot,    tomato,    cucumber,    cabbage Crisp the cabbage, carrots, beets, cucumbers, and radishes in bowls of salt water.   Skin, seed, and shred the tomatoes.   Drain all vegetables and fruit when they are firm and crisp.   Arrange them in a...

Sweet-and-Sour Beet, Cabbage, and Tomato Soup Recipe | MyRecipes tomato sauce,    lemon peel,    pepper,    raisin,    beetroot,    onion,    celery,    celeriac,    tomato,    cabbage,    salt,    brown sugar,    lemon juice,    sour cream,    water This soup may be familiar as the Polish and Russian soup called borscht. Serve it either hot or cold. Substitute celery for celeriac, if you prefer. Instructions Checklist   Step 1   Bring water to a bo...

Borsh - the Most Delicious Traditional Russian Beet Soup Recipe - Food.com chicken stock,    dill,    potato,    carrot,    beetroot,    onion,    garlic,    tomato,    cabbage,    sour cream,    water Borsh is a traditional Russian soup prepared from beets and cabbage. It is usually served with a spoon of sour cream. There are over 40 varieties of hot and cold borsh that use different combinations ...

Mideastern Pickles Two Recipes Turnip and Cauliflower Recipe - Food.com curry powder,    turnip,    beetroot,    cauliflower,    cabbage,    white vinegar,    salt,    water After many many years of fiddling with these, they are finally just like the ones in the middle eastern restaurants. You can make lesser amounts by dividing the recipes in half, but I make the large j...

Beet Relish-Canning Recipe Recipe - Food.com red bell pepper,    horseradish,    beetroot,    onion,    cabbage,    vinegar,    salt,    sugar Another way to use up beets when you just dont know what else you can make with them Serving Size: 1 (2316) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 177.6   Calories from Fa...

Cabbage and Beet-Green Slaw red cabbage,    red onion,    pepper,    beetroot,    spinach,    cabbage,    mustard,    apple cider vinegar,    salt,    mayonnaise,    sugar Step 1 Thinly slice both kinds of cabbage and discard tough ribs; place in large bowl. Cut onion lengthwise in half, then cut each half crosswise into paper-thin slices. Add onion to cabbage.   Step 2 ...

Beet And Cabbage Borscht Recipe | CDKitchen.com vegetable stock,    olive oil,    parsley,    lemon,    potato,    beetroot,    onion,    tomato,    cabbage,    lemon juice,    sour cream A meatless version of borscht that is rich and hearty. It's made with potatoes, cabbage, tomatoes, and beets. Heat oil in heavy large pot over medium high heat. Add potatoes, cabbage and onion and...

Borscht Recipe by jenniferjaz | ifood.tv soup,    pepper,    dill,    beetroot,    onion,    cabbage,    salt,    tomato juice,    sour cream,    meat Cover soupbone with 10 cups water in kettle; simmer for at least 1 hour.   Add onion and beets; simmer for 15 to 20 minutes longer or until beets are par- tially cooked.   Add cabbage; cook until vegeta...

Borscht with beef fillet - Recipes - delicious.com.au beef fillet steak,    beef stock,    olive oil,    chives,    potato,    beetroot,    onion,    cabbage,    yogurt (plain) Somewhere between a soup and a stew, this one-pot wonder features beetroot, potato and beef fillet. 1.   Heat the oil in a large saucepan over medium heat. Add the onion and cook, stirring, for 10 minu...

5 petals Cabbage Salad with Beets, Apple, Ham and Peas - from Russia. Recipe by LynxPlace | ifood.tv chicken breast,    peas,    apple,    carrot,    beetroot,    cabbage,    ham,    salt,    mayonnaise,    sugar,    meat The Cabbage Salad is very tasty and healthy food, rich of vitamin C. This salad can be delicious appetizer. Cabbage renders the stomach costive, makes sleepy, strengthens the sight and helps in case o...

Beet Or Red Relish Recipe by Quick.easy.cooking | ifood.tv horseradish,    beetroot,    onion,    sweet pepper,    cabbage,    vinegar,    salt,    sugar Combine all ingredients in a large sauce pot.   Simmer 10 minutes.   Bring to a boil.   Pack hot into hot jars, leaving 1/4 inch head space.   Adjust caps.   Process 15 minutes in boiling water bath.   Reci...

Workday Borscht (Vegetarian/ Crock Pot) Recipe - Food.com tomato paste,    vegetable stock,    dill,    lemon,    potato,    beetroot,    onion,    cabbage,    red wine vinegar,    salt,    lemon juice,    sour cream From the Whole Foods website. We really like this recipe. The original recipe says to serve with hard boiled eggs and warm take-n-bake bread. Serving Size: 1 (414) g   Servings Per Recipe: 4   AMT. PER ...

Russian Borscht Recipe | SparkRecipes ham stock,    carrot juice,    beef stock,    beetroot,    onion,    cabbage,    tomato juice,    sour cream Easy, delicious and healthy Russian Borscht recipe from SparkRecipes. See our top-rated recipes for Russian Borscht. Serving Size: 1cup Number of Servings: 4   Recipe submitted by SparkPeople user DIET...

Russian Borscht beef chuck steak,    beef stock,    tomato soup,    pepper,    dill,    potato,    carrot,    beetroot,    onion,    cabbage,    salt,    sour cream Teri Turner, project director of an adult literacy program in Saint Paul, Minn., loves this recipe, which was passed down from her friend Lynn Curry's Russian grandmother. Teri likes to make the r...

Cranberry Borscht mashed potato,    beef stock,    olive oil,    parsley,    horseradish,    bay leaf,    cranberry,    beetroot,    onion,    cabbage,    salt,    sour cream Cranberry Borscht Heat olive oil in a 4- to 6-quart Dutch oven over medium heat. Add onions and salt to hot oil and cook for 5 minutes or until tender, stirring occasionally. Add beets, potatoes, cran...

Baltic German Beet Relish Recipe | CDKitchen.com red pepper,    pepper,    horseradish,    beetroot,    cabbage,    white vinegar,    salt,    sugar A recipe for Baltic German Beet Relish made with cabbage, cooked beets, sugar, salt, black pepper, red pepper, prepared horseradish, white Chop cabbage and beets. Add seasonings and horseradish. Mix t...

Russian Beef and Vegetable Soup beef chuck steak,    red potato,    red onion,    beef stock,    oil,    dill,    bay leaf,    carrot,    beetroot,    cabbage,    red wine vinegar,    sour cream,    flour Create tasty Russian Beef & Vegetable Soup with this recipe from Woman's Day Magazine. We offer a variety of free healthy recipes. Discover your favorite recipes using our recipe finder. Heat ... recipes with the same ingredients... Russian Beef and Vegetable Soup Recipe - Food.com

Heart Healthy Borscht With Beef Recipe - Food.com beef stewing meat,    lemon pepper,    tomato paste,    parsley,    dill,    bay leaf,    basil,    potato,    carrot,    beetroot,    garlic,    celery,    cabbage,    beef,    red wine vinegar,    salt,    water Whether it originates in Germany, Russia or the Ukraine, borsch is borszcz is borscht! It's hearty and heart healthy beet soup (or stew if you prefer). I prefer to make it as a stew as it then sti...

Beet Borscht Recipe - Food.com consomme,    pepper,    parsley,    dill,    potato,    beetroot,    onion,    bean,    tomato,    cabbage,    pork,    white vinegar,    salt,    sugar This version of beet borscht is an adaptation from a renowned local Ukrainian restaurant. Quick and easy to make, this soup is hearty and delicious the day you make it, but if you can stand to wait it...

Renata's Borscht Recipe - Food.com red potato,    spaghetti sauce,    chicken stock,    olive oil,    pepper,    green chili,    carrot,    beetroot,    onion,    garlic,    celery,    cabbage,    salt,    sour cream A southwest twist to a Russian classic. Serving Size: 1 (437) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 255.8   Calories from Fat 64 g 25 %   Total Fat 7.1 g 10 %   Saturated F...

Beet Borscht with Beef and Cabbage Recipe - RecipeTips.com beef stewing meat,    tomato paste,    olive oil,    pepper,    dill,    carrot,    beetroot,    leek,    tomato,    cabbage,    red wine vinegar,    salt,    brown sugar,    sour cream,    water This unique borscht recipe becomes a hearty stew-like meal with the addition of beef, cabbage, carrots, and leeks. The flavor of the soup intensifies if it is made ahead and then reheated before servi...

Marina Sturza's Borscht Recipe - Food.com green bell pepper,    chicken stock,    pepper,    bay leaf,    potato,    carrot,    beetroot,    garlic,    celery,    bean,    tomato,    cabbage,    salt Delicious, hearty soup shared by student from Ukraine during an international cooking demonstration while I was in grad school. No recipe but she graciously prepared the soup again for me in her kitch...

Ted's 50 Minute Vegetable Borscht Recipe - Food.com butter,    green pepper,    dill,    potato,    carrot,    beetroot,    spring onion,    onion,    celery,    tomato,    cabbage,    cream,    water This is a very good soup. One of the beauties of this borscht is you can make it in an hour instead of days. It is important that you follow the steps and that you fry the half cabbage in the butter w...

Russian Borsch, bean based Recipe | SparkRecipes tomato paste,    sunflower oil,    dill,    coriander,    kidney bean,    potato,    carrot,    beetroot,    spring onion,    onion,    garlic,    cabbage,    sour cream Russian Beetroot Soup- vegetarian version. 1. Soak the beans overnight and cook until tender in a large pot. 2. Cut potatoes, cabbage, and onion into small pieces. 3. Grate beetroots and carrot. 4. Th...

Authentic Vegetarian Russian Borscht Recipe | SparkRecipes beet greens,    pepper,    paprika,    cayenne pepper,    potato,    carrot,    beetroot,    onion,    garlic,    tomato,    cabbage,    salt,    seasoning,    water I know, a borscht isn't meant to be vegetarian but this one is. It has been passed down in my family for many many years, it started in Russia and I have made it my own. Start by pouring water int...

Borscht (Beet Soup) Recipe - Food.com tomato paste,    vegetable stock,    beef stock,    oil,    pepper,    parsley,    potato,    carrot,    beetroot,    onion,    garlic,    tomato,    cabbage,    sausage,    salt,    sugar,    sour cream,    water My husband's heritage is Ukrainian, he grew up eating borscht and still loves it. If you would like to make this Vegetarian or Vegan, just omit the meat and/or the sour cream (I do and we aren...

Passover Fresh Beet Root Salad In Honey Dressing Recipe | CDKitchen.com oil,    pepper,    avocado,    olive,    raisin,    apple,    radish,    carrot,    beetroot,    spring onion,    cabbage,    salt,    honey,    lemon juice A recipe for Passover Fresh Beet Root Salad In Honey Dressing made with cabbage, carrots, fresh beets, radish sprouts, raisins, scallions, Granny Smith apple Wash and dry vegetables. Remove the tough ...

Borscht Recipe (Beet Soup) {Easy to Make} - Spend With Pennies lemon peel,    vegetable stock,    beef stock,    olive oil,    pepper,    dill,    bay leaf,    potato,    carrot,    beetroot,    garlic,    cabbage,    salt,    lemon juice,    sour cream This hot borscht soup is a delicious vegetable soup, with an earthy sweetness from beets and the perfect sour contrast with lemon juice and zest. Add olive oil to a soup pot and set over medium-high h...

Borsch Recipe by Jenny.Carolina | ifood.tv butter,    lamb stewing meat,    beef stewing meat,    cured pork,    rye bread,    pepper,    parsley,    potato,    carrot,    beetroot,    onion,    tomato,    cabbage,    salt,    vegetable fat spread,    sour cream,    water,    flour Cut the beef and lamb in half-inch cubes.   Place in pressure cooker.   Add cold water, salt, pepper, meat sauce and pork.   Pressure cook at 15 lbs.pressure for 14 minutes.   Reduce pressure and open coo...

Traditional Russian Borscht Recipe - Food.com beef stock,    oil,    pepper,    dill,    potato,    carrot,    beetroot,    onion,    garlic,    tomato,    cabbage,    sausage,    red wine vinegar,    salt,    sour cream Borscht is a soup that is very popular in many Eastern and Central European countries. It is made with beetroot, which gives it it’s signature reddish-purple jewel color. Different countries...

Russian Borscht/Crock Pot Style Recipe - Food.com beef stewing meat,    beef stock,    pepper,    dill,    carrot,    beetroot,    onion,    garlic,    tomato,    cabbage,    sugar,    lemon juice,    sour cream I can't remember where I got this recipe...from a magazine or a book years ago. I make it when ever I get fresh beets. Serving Size: 1 (372) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VAL...

Ukrainian Borscht Recipe by chef.matt.frost | ifood.tv butter,    chicken stock,    parsley,    marjoram,    carrot,    beetroot,    onion,    celery,    cabbage,    vinegar,    vegetable fat spread,    sugar,    sour cream Saute lightly in heated .butter or margarine the boiled beets, onion, carrot, cabbage, parsley, and celery add broth and seasonings and simmer for about 1/2 hour.   Squeeze juice of raw beets through c...

Chicken pot pie with spicy coleslaw recipe - BBC Food butter,    chicken thigh,    egg yolks,    red cabbage,    red onion,    puff pastry,    chicken stock,    pepper,    parsley,    nutmeg,    red chili,    lemon,    radish,    potato,    carrot,    beetroot,    leek,    garlic,    celery,    cabbage,    ham,    salt,    mayonnaise,    icing,    cream,    milk,    flour It's hard to resist a warming chicken and ham pie with a side of crunchy coleslaw. Put the chicken, stock, cream or milk, celery, leeks, potatoes, garlic and ham into a large saucepan. Bring to th...

Ukrainian Borscht Soup Recipe, Whats Cooking America tomato paste,    beef stock,    olive oil,    pepper,    parsley,    dill,    bay leaf,    potato,    carrot,    beetroot,    onion,    garlic,    cabbage,    pork ribs,    beef,    red wine vinegar,    salt,    sour cream,    water With this cold weather, this hearty Ukrainian Borscht Soup is delightful. My 5-year old declared it tasty. Stove Top Method:   Wash and scrub the whole beets to clean off any dirt. Trim off the stems (...

Barley Borscht Recipe: How to Make It beef soup,    barley,    peppercorn,    dill,    bay leaf,    rutabaga,    potato,    carrot,    beetroot,    onion,    celery,    tomato,    cabbage,    vinegar,    salt,    sour cream,    water This is one of my favorite soups. It makes good use of the many vegetables that are being harvested this time of year here in North Dakota. In a Dutch oven, combine beef bones, onion, bay leaf, salt, ...

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