Spiced beetroot rice with lemony beetroot leaves recipe | delicious. magazine vegetable stock,    olive oil,    ginger root,    red chili,    cumin,    cardamom,    lemon,    beetroot,    onion,    rice bring the stock to a simmer in a pan (keep hot). heat the olive oil in a large frying pan, then soften the onion for 7 minutes over a medium heat. add the ginger and cook for 1 minute. stir in the ***...

Beetroot & chilli salsa recipe | BBC Good Food coriander,    red chili,    orange,    lime,    beetroot,    tomato,    cucumber,    tortilla chips Use seasonal summer produce in this vegetarian beetroot salsa for a quick dip that's good for sharing. It also adds a bit of colour to your party spread STEP 1   Cut the beetroot, tomatoes, chilli,...

Marinated beetroot recipe - BBC Food olive oil,    oregano,    red chili,    beetroot,    garlic,    red wine vinegar,    salt,    water A great little make-ahead side dish that would work well with roasts and veggie feasts. Not quite pickled, these beetroot are still sweet but also a little sour. Wash and scrub the beetroot under cold... recipes with the same ingredients... Marinated Beet Recipe - Food.com

Beetroot curry - Recipes - delicious.com.au black mustard seeds,    wild rice,    desiccated coconut,    sunflower oil,    curry powder,    ginger root,    curry leaf,    coriander leaf,    red chili,    coconut milk,    lime,    beetroot,    spring onion,    garlic,    tomato,    lemon juice Curries don't come brighter than this. Beetroot, with its sweet and earthy flavour, plays a star role in this healthy midweek meal by Jamie Oliver. 1.   Toast curry leaves, mustard seeds, curry pow...

Beetroot, Chickpea and Coconut Curry Recipe | The Green Roasting Tin naan bread,    oil,    turmeric,    ginger root,    coriander seed,    coriander leaf,    red chili,    cumin,    dried ginger,    chickpea,    coconut milk,    coconut,    beetroot,    onion,    garlic,    salt,    rice Ideal for a weeknight vegan dinner, this simple one-pot recipe from The Green Roasting Tin is a warming winter dish with an exotic twist. 1. Preheat the oven to 180 C fan/200 C/ gas 6.   2. Mix the oni...

Pork goulash recipe | delicious. magazine pork shoulder,    red onion,    beef stock,    olive oil,    pepper,    parsley,    paprika,    red chili,    caraway,    cumin,    lemon,    potato,    beetroot,    garlic,    tomato,    salt,    red wine,    sour cream This spicy pork goulash recipe is a winter warmer your waistline will love. Great for freezing ahead to impress an impromptu gathering with ease. Preheat the oven to 220 C/fan200 C/gas 7. To cook the ...

Chicken pot pie with spicy coleslaw recipe - BBC Food butter,    chicken thigh,    egg yolks,    red cabbage,    red onion,    puff pastry,    chicken stock,    pepper,    parsley,    nutmeg,    red chili,    lemon,    radish,    potato,    carrot,    beetroot,    leek,    garlic,    celery,    cabbage,    ham,    salt,    mayonnaise,    icing,    cream,    milk,    flour It's hard to resist a warming chicken and ham pie with a side of crunchy coleslaw. Put the chicken, stock, cream or milk, celery, leeks, potatoes, garlic and ham into a large saucepan. Bring to th...

Jamie Oliver's epic bean burger - Recipes - delicious.com.au feta cheese,    black beans,    olive oil,    sesame seed,    parsley,    paprika,    red chili,    chickpea,    lemon,    radish,    beetroot,    spring onion,    gherkin,    garden rocket,    bread crumbs,    yogurt (plain),    flour This is a very good vegie burger. Some beans are whizzed together and some left whole, so you get a lovely texture. For a vegan option, just leave out the feta and yoghurt, says Jamie. 1.   Place sprin...

Bill's Aussie burger | Classic recipes | SBS Food red onion,    hoisin sauce,    olive oil,    parsley,    ginger root,    red chili,    pineapple,    beetroot,    garlic,    lettuce,    beef,    mustard,    soy sauce,    salt,    rice vinegar,    fish sauce,    bread,    honey,    brown sugar 1. Put all the ingredients for the BBQ sauce into a small saucepan over a low heat. Stir and warm through until the sugar has dissolved. Simmer until syrupy and leave to cool before serving.   2. Put t...

Za'atar-Spiced Beet Dip with Goat Cheese and Hazelnuts Recipe - Yotam Ottolenghi | Food goat's cheese,    olive oil,    hazelnut,    za'atar,    red chili,    beetroot,    spring onion,    garlic,    salt,    bread,    maple syrup,    yogurt (plain) This luscious beet dip from London chef Yotam Ottolenghi is delicious on its own or served in tandem with other meze. Instructions Checklist   Step 1   Preheat the oven to 350 . Put the beets in a small...

Balsamic Beet, Lemon, Thyme and Chili Couscous Salad Recipe - Food.com vegetable stock,    olive oil,    pine nut,    thyme,    pepper,    red chili,    lemon,    beetroot,    garlic,    balsamic vinegar,    salt,    cous cous,    lemon juice This healthy couscous salad is ideal with poached chicken. Serving Size: 1 (197) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 249.7   Calories from Fat 80 g 32 %   Total Fat 8.9 ...

Roast chicken with beetroot and halloumi salad recipe - BBC Food chicken,    bulgur wheat,    tomato paste,    olive oil,    pistachio,    pepper,    paprika,    mint,    coriander,    red chili,    caraway,    cumin,    lemon,    pomegranate,    beetroot,    garlic,    red wine vinegar,    salt Spice up your weekend roast chicken with fragrant harissa paste. Serve with a gloriously pink beetroot bulgur salad. Preheat the oven to 200C/4000F/Gas 6.   For the roast chicken, heat a small frying p...

Spiced braised venison and beetroot recipe - BBC Food rye bread,    oil,    tarragon,    star anise,    pepper,    dill,    coriander seed,    chervil,    red chili,    chili pepper,    cumin,    cardamom,    allspice,    beetroot,    onion,    garlic,    tomato,    venison,    salt,    rice,    sour cream Lean venison and earthy beetroots melt together in the oven to create a delicious and easy stew. Preheat the oven to 160C/140C Fan/Gas 3.   Heat the oil in a large flame-proof casserole dish over a me...

Balsamic-roasted beetroot & couscous salad recipe | delicious. magazine vegetable stock,    olive oil,    pine nut,    thyme,    red chili,    lemon,    beetroot,    garlic,    balsamic vinegar,    cous cous,    lemon juice Balsamic-roasted beetroot lends this vegetarian couscous salad a gorgeous purple hue! Bring a pop of colour to your summer table and give it a go. Preheat the oven to 220 C/fan200 C/ gas 7. Peel the b...

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