Beet Risotto Recipe - Food.com risotto rice,    chicken stock,    olive oil,    pepper,    beetroot,    onion,    garlic,    salt,    red wine I love beets and am always looking for other ways to cook them - this is from Rachel Ray - she suggests garnishing this with crumbled ricotta-salata cheese (or feta)and roasted asparagus. I am a puris...

Herb-Roasted Beets Recipe - Food.com olive oil,    thyme,    pepper,    oregano,    beetroot,    garlic,    salt,    red wine A recipe from Ricardo. Serving Size: 1 (94) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 130.8   Calories from Fat 82 g 63 %   Total Fat 9.2 g 14 %   Saturated Fat 1.3 g 6 %   Chol...

German Pickled Beet Salad (Vegan) Recipe - Food.com olive oil,    pepper,    horseradish,    coriander seed,    cloves,    beetroot,    onion,    apple cider vinegar,    salt,    red wine Posting this for ZWT - it's from an old German cookbook. I look forward to trying this with beets fresh from the garden. You can use fresh horseradish if you dare....in which case just use 1 tsp g...

Warm duck salad with merlot dressing recipe | BBC Good Food duck leg,    red chicory,    redcurrant jelly,    chicken stock,    olive oil,    watercress,    faba/broad bean,    potato,    beetroot,    shallot,    red wine The dressing for this filling salad is quite unusual as it has chicken stock in STEP 1   Heat oven to 190C/170C fan/gas 5. Prick the skin of the duck with a fork, rub with salt and black pepper, then p...

Blueberry Beet Butter Recipe - Food.com vanilla extract,    nutmeg,    date,    lemon,    blueberry,    apple,    beetroot,    salt,    sugar,    red wine,    water This sweet, spreadable fruit is laced with beets for an added element of interest - if you don't tell anyone they'll never guess it! Serving Size: 1 (43) g   Servings Per Recipe: 24   AMT. PER S...

Red cabbage with beetroot recipe | BBC Good Food butter,    red cabbage,    vegetable stock,    star anise,    cinnamon,    apple,    beetroot,    onion,    sugar,    red wine The perfect addition to your Christmas ham, this healthy, aromatic beetroot and cabbage dish will add colour and flavour to your festive menu. STEP 1   1 Mix the sugar with 1 tsp salt and plenty of bl...

Beetroot and Goat's Cheese Recipe with Candied Walnuts | olivemagazine icing sugar,    goat's cheese,    olive oil,    walnut,    beetroot,    red wine vinegar,    sugar,    red vermouth,    port,    red wine The combination of earthy beetroot, salty goat's cheese and sweet candied walnuts make this stylish starter from Fenn restaurant a real winner. STEP 1   Heat the oven to 200C/fan 180C/gas 6. Season...

Best Marinated Beets with Rosemary Recipe-How to Make Marinated Beets with Rosemary-Delish.com olive oil,    canola oil,    rosemary,    pepper,    beetroot,    mustard,    salt,    red wine How to make the best Marinated Beets with Rosemary recipe from Delish.com In a large bowl, whisk together the olive oil, vinegar, mustard and 1/4 teaspoon each salt and pepper. Add the beets and toss ...

Beetroot, Walnut And Goats Cheese Risotto Recipe Video by Nickoskitchen | ifood.tv butter,    risotto rice,    vegetable stock,    goat's cheese,    walnut,    thyme,    beetroot,    onion,    garlic,    red wine Yummy Italian Delight. Please watch the video for directions.   Recipe Summary   Difficulty Level: Easy   Cook Time: 25 Minutes   Ready In: 25 Minutes   Servings: 6   Beetroot, Walnut And Goats Cheese Risot...

Holy Hell Chili Recipe textured vegetable protein,    red pepper,    chili dried/powder,    beef stock,    canola oil,    paprika,    oregano,    mustard powder,    jalapeno,    cayenne pepper,    chili pepper,    cumin,    dried onion,    dried garlic,    basil,    lima bean,    chickpea,    butternut squash,    sweet potato,    carrot,    beetroot,    onion,    fava beans,    tomato,    ham,    red wine,    water This was something I made up as I went along today, needing to use up a variety of vegetables, meats, and cans. I wound up transferring the ingredients partway through the cooking process to a larger ...

Curried Roasted Root Vegetables Recipe | SparkRecipes olive oil,    curry powder,    paprika,    coriander seed,    cumin,    sweet potato,    turnip,    parsnip,    carrot,    beetroot,    celery,    cauliflower,    apple cider vinegar,    red wine vinegar,    red wine Yummy curried vegetables that roast in the oven, minimal fuss and muss. Chop the vegetables into manageable pieces and put in a large bowl: Cauliflower into florets, carrots into 3/4" chunks, Swe...

Leeks Vinaigrette Recipe - Andrew Zimmern | Food & Wine olive oil,    tarragon,    pepper,    parsley,    chives,    bay leaf,    carrot,    beetroot,    shallot,    onion,    leek,    garlic,    celery,    mustard,    red wine vinegar,    salt,    brown sugar,    white wine,    red wine,    lemon juice,    water Get Food & Wine's leeks vinaigrette recipe from star chef Andrew Zimmern. Make the Vinaigrette   Step 1   In a small saucepan, combine the beets with the water, wine, sugar and a 1/4 teaspoon of...

Pork goulash recipe | delicious. magazine pork shoulder,    red onion,    beef stock,    olive oil,    pepper,    parsley,    paprika,    red chili,    caraway,    cumin,    lemon,    potato,    beetroot,    garlic,    tomato,    salt,    red wine,    sour cream This spicy pork goulash recipe is a winter warmer your waistline will love. Great for freezing ahead to impress an impromptu gathering with ease. Preheat the oven to 220 C/fan200 C/gas 7. To cook the ...

Beetroot and walnut borek recipe | delicious. magazine butter,    phyllo pastry,    cornstarch,    walnut,    tarragon,    parsley,    coriander seed,    green chili,    jalapeno,    cinnamon,    bay leaf,    avocado,    orange,    lime,    beetroot,    spring onion,    cucumber,    red wine,    pomegranate juice,    apple juice Andi Oliver's vibrant beetroot and walnut-filled borek is served with refreshing cucumber, avocado and apple gazpacho. Vegetarian, too. Put the beetroot, cinnamon, coriander seeds, bay leaves, ora...

Borscht with Beef Recipe | EatingWell beef flank steak,    beef sirloin steak,    tomato sauce,    beef stock,    canola oil,    dill,    mushrooms,    carrot,    beetroot,    onion,    celery,    cabbage,    worcestershire sauce,    red wine,    sour cream Even people who think they don't like beets love this vibrantly colored, vegetable-packed borscht soup recipe, inspired by the legendary borscht soup served at New York's Russian Tea Room. Ple...

Beetroot Relish Recipe - Food.com red onion,    pepper,    beetroot,    balsamic vinegar,    salt,    brown sugar,    red wine This is just the thing to make an ordinary everyday sandwich or wrap into a gourmet lunch! It is so nice served with a fresh crusty bread and cheese. Serving Size: 1 (2300) g   Servings Per Recipe: 1   ...

Beurre Rouge Recipe | MyRecipes butter,    mushrooms,    beetroot,    shallot,    salt,    red wine Learn how to make Beurre Rouge. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine first 4 ingredients in a saucepan; bring to a boil...

Chilly Dilled Beet Borscht Recipe - Food.com vegetable stock,    pepper,    dill,    beetroot,    red wine,    yogurt (plain) This is from my 365 Ways to Cook Vegetarian cookbook. Serving Size: 1 (402) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 187.7   Calories from Fat 25 g 13 %   Total Fat 2.8 g 4 %...

Venison with Sauteed Beet Greens Recipe | MyRecipes beef stock,    olive oil,    thyme,    rosemary,    pepper,    beetroot,    garlic,    venison,    seasoning,    vegetable fat spread,    red wine,    lemon juice For beef kabobs, use eight ounces boneless beef sirloin steak cut into -inch cubes. Grill, covered, over medium-hot coals (350° to 400°) 5 to 6 minutes on each side or to desired degree of d...

Drunken Pasta With Beets and Sausage Recipe - Food.com red onion,    olive oil,    basil,    beetroot,    garlic,    sausage,    salt,    pasta,    red wine,    water I got this basic idea from Rachael ray but vamped it up to be my own Serving Size: 1 (314) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 551.5   Calories from Fat 218 g 40 %   Tot...

Quick Beet Borscht Recipe - Food.com beef stock,    pepper,    dried garlic,    beetroot,    salt,    sugar,    red wine,    lemon juice,    water I adopted this recipe from the zaar account in Feb/05. It looked like something I would like to make and enjoy eating. Serving Size: 1 (117) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...

Drunken Beets and Greens Recipe - Food.com chili dried/powder,    chicken stock,    nutmeg,    sultana,    raisin,    beetroot,    garlic,    swiss chard,    bacon,    maple syrup,    red wine A tasty way to add the green leafy vegetables we all need more of in our diets. This recipe is of my own creation and serves as a nice side dish for a wide range of proteins. Replace the bacon with ve...

Clear Beetroot Bouillon Recipe - Food.com butter,    vegetable stock,    turmeric,    pepper,    chives,    beetroot,    eggs,    salt,    red wine,    lemon juice A terrific starter for a formal meal, or just for lunch; it will also make a great Valentine dish (you might want to cut the omelette into heart shapes in that case). The trick with the egg whites ens...

Beetroot Risotto With Goats' Cheese & Walnuts Recipe - Food.com butter,    risotto rice,    vegetable stock,    goat's cheese,    walnut,    thyme,    beetroot,    onion,    garlic,    garden rocket,    red wine A beetroot fanatic? Try this colourful risotto out :) Serving Size: 1 (303) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 613.5   Calories from Fat 265 g 43 %   Total Fat 29.5 g 4...

Rachael Ray's Pork Chops With Pinot Noir and Mushroom Hash Recipe - Food.com butter,    pork chop,    blue cheese,    shiitake mushroom,    chicken stock,    olive oil,    hazelnut,    pepper,    chives,    cranberry,    crimini mushroom,    beetroot,    shallot,    leek,    kale,    salt,    bread,    red wine This recipe is OUT OF THIS WORLD. Serving Size: 1 (880) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1216.2   Calories from Fat 712 g 59 %   Total Fat 79.2 g 121 %   Saturated Fat...

Nut-Crusted Beef Medallions With Beet and Onion Soubise Recipe - Food.com butter,    chestnut,    grape seed oil,    canola oil,    cashew,    almond,    nuts,    rosemary,    pepper,    beetroot,    shallot,    eggs,    beef,    salt,    red wine,    flour How about a nice crunchy nut crust for a butter-smooth tenderloin? Pair that up with a soubise (classic French onion-based dish) that's been jolted with lovely beets and you have made yourself one...

Venison shank casserole with pears and parsnips recipe - BBC Food butter,    chestnut,    chicken stock,    beef stock,    oil,    thyme,    pepper,    peppercorn,    juniper,    bay leaf,    pear,    parsnip,    carrot,    beetroot,    onion,    garlic,    celery,    venison,    bacon,    vinaigrette,    salt,    port,    red wine A wonderfully rich and fragrant casserole that would make a splendid winter supper with a robust and spicy red wine. For the casserole, place the venison into a bowl with the red wine, port, thyme, ga...

Beef, Beet and Cabbage Borscht Recipe - Andrew Zimmern | Food & Wine butter,    chicken stock,    beef stock,    oil,    pepper,    parsley,    oregano,    juniper,    horseradish,    dill,    coriander seed,    rutabaga,    carrot,    beetroot,    onion,    leek,    celery,    tomato,    cabbage,    beef ribs,    red wine vinegar,    salt,    red wine,    sour cream This hearty dish stars rich short rib chunks and a host of winter veggies, in addition to the earthy beets of a classic borscht. prepare the short ribs   Step 1   In a heavy medium pot, heat the oil. Ad...

Roasted Beets with Mushroom Bordelaise Recipe | MyRecipes butter,    vegetable stock,    thyme,    pepper,    crimini mushroom,    beetroot,    shallot,    mustard,    salt,    red wine Roasted Beets with Mushroom Bordelaise Instructions Checklist   Step 1   Preheat oven to 400 F. Wrap each beet in aluminum foil. Roast until very tender, 1 hour and 15 minutes to 1 hour and 30 minutes. ...

Hot Spicy Shredded Beets Recipe by Western.Chefs | ifood.tv butter,    pepper,    nutmeg,    cinnamon,    lemon,    beetroot,    onion,    salt,    vegetable fat spread,    red wine,    water MAKING   1. In a saucepan, melt the butter over a low flame   2. Add the onion and saute till soft but not browned.   3. Add the beets and saute with onion.   4. Add all liquid ingredients and spices and ...

Beetroot Soup Recipe by Meal.Mates | ifood.tv chicken stock,    pepper,    dill,    carrot,    beetroot,    onion,    red wine vinegar,    salt,    sugar,    red wine,    sour cream Beetroot Soup is a filling and sumptuous vegetable soup. I prepare this often for dinner at my home cos surprisingly even my children love it! Follow this excellent Beetroot Soup recipe! Trim tops fro...

Sweet and Tangy Pickled Beets Recipe | SparkRecipes raw sugar,    turmeric,    pepper,    cinnamon,    allspice,    beetroot,    apple cider vinegar,    salt,    honey,    red wine Roasted homegrown, heirloom beets are kissed with a vinegar, honey and red wine brine spiked with cinnamon, allspice, black peppercorns and turmeric. Canned, they're a gorgeous addition to the pan...

Beetroot & Cranberry Conserve Recipe | SparkRecipes dried cranberry,    nutmeg,    cloves,    orange,    apple,    beetroot,    salt,    sugar,    red wine Beetroot & Cranberry Conserve is tangy, sweet and slightly earthy, not to mention a brilliant colour! A nice Chianti makes it a little savoury, perfect for the holidays. Combine all the ingredient...

Spring Beets with Rhubarb Vinaigrette Recipe | MyRecipes goat's cheese,    olive oil,    pistachio,    thyme,    pepper,    beetroot,    shallot,    rhubarb,    red wine vinegar,    salt,    honey,    red wine Tip: Use your best olive oil to indulge both your veggies and your palate. Instructions Checklist   Step 1   Stir together rhubarb, 2 cups water, wine, honey and vinegar in a saucepan. Bring to a boil o...

Mashed Beets Recipe by chef.magician | ifood.tv butter,    cornstarch,    parsley,    cloves,    chives,    lime,    beetroot,    sugar,    red wine GETTING READY   1. Steam, bake or boil the beets until they are soft.   2. Peel their skin and mash by passing through food mill or blender.   MAKING   3. Take a saucepan; add mashed beets along with clov...

Moroccan Lamb Stew - Recipe #21776 - Foodgeeks lamb stewing meat,    chicken stock,    olive oil,    parsley,    coriander,    cinnamon,    cumin,    black cardamom,    bay leaf,    lemon,    mushrooms,    potato,    carrot,    beetroot,    onion,    garlic,    tomato,    kale,    red wine Heat a large pot over medium-high heat. Cover the bottom of the pan in a thin layer of olive oil. Salt and pepper the lamb generously and add to pan. Sear the lamb well on all sides. Add the roughly c...

Corned Beef with Cheese Sauce | Australia's Best Recipes butter,    corned beef,    ginger root,    cloves,    chili pepper,    apple,    beetroot,    onion,    garlic,    celery,    mustard,    balsamic vinegar,    parmesan cheese,    cheddar cheese,    red wine,    milk,    water,    flour Corned beef with an easy cheese sauce. Traditional family recipe. Corned beef: Add all ingredients to a large pot with the beef, cover and bring to a simmer. Use enough water to cover beef.   Once simm...

Beet Relish Recipe | SparkRecipes olive oil,    mustard seed,    ginger root,    cinnamon,    allspice,    radish,    beetroot,    onion,    apple cider vinegar,    salt,    brown sugar,    red wine,    water The sweet earthiness of homegrown heirloom Lutz beets is pepped up with homegrown radishes, two types of mustard seed and a good glug of red wine. It's a delicious condiment year round. Heat a dry...

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