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Avga Gemista or Greek Stuffed Eggs Recipe - Food.com pepper, parsley, caper, beetroot, eggs, vinegar, salt, mayonnaise A yummy way to fix stuffed eggs! From the Woman's Day Encyclopedia of Cooking. Serving Size: 1 (61) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 100.7 Calories from Fat 6...
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| Beet Salad Recipe - Food.com olive oil, oil, horseradish, beetroot, vinegar, salt, sugar In this recipe the beets are grated, then dressed. It calls for cooked beets, so they could be roasted or boiled, your choice. You could also use canned beets, but you would have to cut them up really...
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Marinated Beet Salad Recipe - Food.com mustard powder, celery seed, beetroot, onion, vinegar, salt, sugar My Recipe Published by Southern Living. I make these weekly, and since I'm diabetic, i use Splenda instead of sugar, and there's no difference in the taste. Onions can be omitted; celery seeds...
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| Summer Garden Slaw Recipe | SparkRecipes pepper, parsley, beetroot, spring onion, cabbage, vinegar, salt Although this recipe came to me with a mayo/buttermilk dressing attached, I found that I liked it much better dressed with just some vinegar. This is best with a mixture of several different kinds of ...
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| Sliced Harvard Beets Recipe by Microwaverina | ifood.tv butter, cornstarch, beetroot, vinegar, vegetable fat spread, sugar Drain beets; reserve 1/4 cup of the liquid. In a 2-cup glass measure mix sugar, cornstarch, and 1/8 teaspoon salt. Stir in reserved liquid, vinegar, and butter. Micro-cook, uncovered, till thickene...
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| Smoked trout salad with fennel, apple & beetroot recipe | BBC Good Food dill, apple, beetroot, spring onion, fennel, trout, vinegar, horseradish sauce, yogurt (plain) elicate hot-smoked fish is perfectly complemented with crisp apple and aniseed flavours - a great light bite, from BBC Good Food. STEP 1 Put the fennel in a shallow serving dish and scatter over the ...
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| Harvard Beets 11 Recipe butter, cornstarch, beetroot, vinegar, salt, sugar This if fixed a little different than the first harvard beets. Serves 4 or 5. Drain one 1-pound can diced beets, reserving 1/3 cup liquid. In saucepan, combine 2 tablespoons sugar, 1 tablespoon const...
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| Easy Pickled Beets Recipe - Food.com cloves, cinnamon, beetroot, vinegar, salt, sugar, water These beets are so easy and taste great! Serving Size: 1 (61) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 57.4 Calories from Fat 0 g 2 % Total Fat 0.1 g 0 % Saturated Fat 0...
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| Mom Bennetts Pickled Beets Recipe - Food.com cloves, cinnamon, allspice, beetroot, vinegar, sugar, water From my ex mother-in-law that canned everything that didn't move (and a few that have). You can use small carrots pickled the same way. Serving Size: 1 (844) g Servings Per Recipe: 7 AMT. PER SE...
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| Beet Greens Recipe - Food.com butter, pepper, beetroot, eggs, vinegar, salt From my collection of handwritten recipes 1960's. Serving Size: 1 (253) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 109.3 Calories from Fat 52 g 48 % Total Fat 5.8 g 8 %...
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| Harvard Beets Recipe by Holidaycooking | ifood.tv butter, cornstarch, beetroot, vinegar, salt, vegetable fat spread, sugar Drain beets, reserving 1/2 cup liquid. In saucepan combine sugar, cornstarch, and salt. Stir in reserved beet liquid, the vinegar, and butter. Cook, stirring constantly, till mixture is thickened a...
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| Quick Harvard Beets Recipe by jenniferjaz | ifood.tv butter, cornstarch, beetroot, vinegar, sugar Mix sugar, vinegar and cornstarch in saucepan. Cook, stirring constantly, over medium heat for 5 minutes or until thickened. Add beets; let stand for 30 minutes. Bring to a boil. Remove from heat;...
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| Hungarian Beet Salad Recipe by jenniferjaz | ifood.tv pepper, horseradish, beetroot, vinegar, sugar MAKING 1) Empty the can of the beets and then reserve the 1 cup of the liquid 2) In a 1 quart bowl, place the beets 3) Add in the reserved liquid along with the remaining ingredients and pour over ...
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| Beets In Cream Recipe cayenne pepper, beetroot, spring onion, vinegar, salt, sugar, sour cream Serves 4 or 5. Do not boil. Combine 1/4 cup dair sour cream, 1 tablespoon vinegar, 1 teaspoon finely chopped green onion, 3/4 teaspoon sugar, 1/2 teaspoon salt, and dash cayenne. Add suace to 2 1/ 2 ...
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| Buttered Beets and Celeriac Recipe - Food.com butter, oil, beetroot, onion, celeriac, vinegar If you want a more contrasting recipe cook the celeriac in separate water than the beets - otherwise it turns beet colored. Serving Size: 1 (130) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VA...
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| Creamed Beets Recipe by jenniferjaz | ifood.tv butter, pepper, beetroot, vinegar, salt, sour cream, water MAKING 1) In a saucepan, mix the vinegar, butter, salt and pepper and the water 2) Bring the mixture to a boil stir till the butter all melts 3) Tip in the beets, sour cream and reduce the heat to ...
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| Easter Horseradish and Beets Recipe - Food.com pickled beets, horseradish, beetroot, white vinegar, vinegar, salt, water This recipe makes about 1 1/2 quarts. It should be enough for about 8 people. However, if you know that you've got company coming that REALLY like this dish you might want to make more. Serving Si...
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| Harvard Beets Recipe butter, cornstarch, beetroot, vinegar, sugar, water Beets are not a popular vegetable but, when I was introduced to this dish I was hooked. You can adapt canned juliened or sliced beets if you are in a hurry, Pre-cook beets until tender. Mix sugar and...
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| Beetroot Soup Recipe by KristalP | ifood.tv butter, pepper, beetroot, vinegar, salt, stock or broth, vegetable fat spread Wash and grate the beetroots. Melt the butter and saute beets for 10 mins. Then stir in a little stock and cook gently. Now add the remainder of the stock. Add seasoning. Add vinegar and simmer t...
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| Pickled Red Beet Eggs Recipe | CDKitchen.com beetroot, onion, eggs, vinegar, sugar A 5-star recipe for Pickled Red Beet Eggs made with beets, onion, hard cooked eggs, sugar Drain liquid from the beets into saucepan. Place beets, onions and eggs into a large bowl or pitcher. Pour sug...
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| Betty's Harvard Beets -- Mother's Day Recipe Video by Bettyskitchen | ifood.tv butter, cornstarch, beetroot, vinegar, salt, sugar, orange juice Betty demonstrates how to make Harvard Beets. This is a great vegetable for your Mother's Day table. The beets are cooked from scratch and flavored with orange juice, vinegar, sugar, salt, and but...
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| Beet And Horseradish Salad Recipe by salad.queen | ifood.tv pepper, horseradish, beetroot, vinegar, salt, sugar Heat beet liquid with horseradish, sugar, vinegar, salt, and pepper. Pour over beets and chill until ready to serve. Recipe Summary Difficulty Level: Easy Nutrition Facts Serving size Complete re...
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| Beet Pickles Recipe by Quick.easy.cooking | ifood.tv cinnamon, allspice, beetroot, vinegar, salt, sugar, water Combine all ingredients, except beets in a large sauce pot. Simmer 15 minutes. Pack beets into hot jars, leaving 1/4 inch head space. Remove cinnamon. Bring pickling liquid to a boil. Pour hot li...
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| Cubed Harvard Beets Recipe by Microwaverina | ifood.tv cornstarch, parsley, beetroot, vinegar, salt, sugar, water In 1 1/2 qt glass casserole blend cornstarch, sugar and salt with beet juice plus water to make 1/3 cup liquid. Bring to boil (high), 2-3 minutes, stirring every minute. After mixture boils, cook 1 ...
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| Small Pickled-Whole Beets Recipe by chef.matt.frost | ifood.tv cinnamon, allspice, beetroot, vinegar, sugar, water Cook small beets untiltender and rub off skins. In large kettle simmer remaining ingredients together for 15 minutes, add beets, and cook 5 minutes longer. Pack beets into hot sterilized jars, cover...
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| Beetroot With Onions Recipe by French.Recipes | ifood.tv butter, beetroot, onion, vinegar, stock or broth, fat, flour Peel and slice the onions and simmer in butter or fat; cover the frying-pan so that they do not brown, and stir occasionally with a wooden spoon. After 15 minutes, stir in the flour, and add the warm...
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| Asparagus salad with a runny poached egg recipe | BBC Good Food olive oil, beetroot, asparagus, cucumber, eggs, balsamic vinegar, vinegar A simple, balanced bistro-style salad that's low in calories but high in flavour, texture and nutrition STEP 1 Pour the olive oil and vinegar into a small bowl, mix well and add the beetroot. Div...
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| Finnish Beet Salad (Punajuurisalaatt) Recipe | CDKitchen.com heavy cream, horseradish, beetroot, vinegar, salt, mayonnaise A recipe for Finnish Beet Salad (Punajuurisalaatt) made with vinegar, heavy cream, mayonnaise, horseradish, salt Mix together vinegar, cream, mayonnaise, horseradish and salt. Blend dressing with the ...
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| Russian Hron Horseradish Recipe (Хрoн) horseradish, beetroot, vinegar, salt, sugar, cream Learn how to make you own Russian horseradish (Hron). Hren pairs really well with meat, particularly turkey and it's awesome on any kind of kielbasa. Place washed beets in the medium pot and cover...
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| Beet Salad Recipe by Southern.Crockpot | ifood.tv celery seed, beetroot, mustard, vinegar, salt, brown sugar, flour Combine the vinegar and 1 cup water. Mix the flour, mustard, salt, vinegar mixture, brown sugar and 1 cup cold water. Boil for 15 minutes, stirring constantly. Add the beets and celery seed. Pour ...
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| Roasted Root Vegetable Salad Recipe | MyRecipes olive oil, pepper, parsley, horseradish, sweet potato, parsnip, beetroot, garden rocket, mustard, vinegar, salt Instructions Checklist Step 1 Preheat oven to 400 . Peel sweet potatoes, and cut into 3/4-inch cubes. Peel parsnips, and cut into 1/2-inch slices. Peel beets, and cut into 1/2-inch-thick wedges. Ad...
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| Ginger Pickled Beets Recipe by Southern.Crockpot | ifood.tv mace, horseradish, cloves, dried ginger, beetroot, vinegar, sugar Leave small beets whole and slice large beets. Place the beets in a hot, sterilized quart jar or 2 pint jars. Combine the vinegar and 1 cup water with remaining ingredients in a saucepan. Bring to ...
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| Beet Soup Recipe by Flavor.of.Europe | ifood.tv butter, beetroot, vinegar, salt, stock or broth, sugar, flour Wash the 2 large beets and cook them in salted water until tender. Drain, peel, and cube them. In a 2-quart pot melt the butter, add the flour, and stir until very smooth. Add the hot meat broth. ...
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| Creamy Beet Salad Recipe - Food.com red onion, beetroot, vinegar, salt, mayonnaise, sugar This recipe comes from NatashasKitchen Serving Size: 1 (41) g Servings Per Recipe: 7 AMT. PER SERVING % DAILY VALUE Calories: 42.7 Calories from Fat 19 g 46 % Total Fat 2.2 g 3 % Saturated Fat 0...
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| Harvard Beets (Sweet Sour Red Beets) Recipe - Food.com butter, cornstarch, beetroot, vinegar, salt, sugar, water Try Harvard Beets (Sweet Sour Red Beets) from Food.com. - 2111 Serving Size: 1 (257) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 285.4 Calories from Fat 71 g 25 % Total Fat ...
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| Beetroot and mint dip recipe | delicious. magazine mint, lemon, beetroot, garlic, vinegar, cream cheese Put all the ingredients into a food processor and pulse until well combined but coarse textured. It’s as easy as that! Advertisement Subscribe Fancy getting a copy in print? Subscribe to our...
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| Peppy Beet Salad Recipe by Salad.Carnival | ifood.tv pickles, cloves, cinnamon, allspice, beetroot, onion, vinegar Drain beets, reserving liquid. Add enough water to the liquid to make 1 cup; add vinegar and spices; bring to a boil. Add beets: remove from heat. Chill beets in liquid. Drain; add relish and onio...
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| Savory Beets Recipe by Blender.Splendor | ifood.tv butter, cloves, beetroot, onion, vinegar, salt, sugar Put the vinegar, 1/2 cup beets, cloves, salt, sugar, onion and butter into Osterizer container, cover and process at LIQUEFY until smooth. Pour over remaining beets in saucepan. Simmer, stirring fre...
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| Nedlagte Rodbeder - Pickled Beetroot Recipe - Food.com cloves, beetroot, onion, vinegar Simple recipe for pickled beetroot. Posted for ZWT 6. Serving Size: 1 (1467) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 550.5 Calories from Fat 17 g 3 % Total Fat 1.9 g 2 %...
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| Amish Pickled Beets Recipe | CDKitchen.com cinnamon, beetroot, vinegar, salt, sugar, water A 5-star recipe for Amish Pickled Beets made with beets, vinegar, salt, sugar, water Cook beets and set them aside. Combine rest of ingredients and boil them to a syrup. Pour boiling syrup over beets ...
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