Barley-Pine Nut Casserole Recipe - Food.com bell pepper,    vegetable stock,    vegetable juice,    barley,    pine nut,    pepper,    spring onion,    onion,    celery,    salt A vegan recipe, that my sister makes. You can sub almonds for the pine nuts if you prefer.This is a crockpot meal. Serving Size: 1 (276) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calo... recipes with the same ingredients... Barley and Pine Nut Casserole Recipe - Food.com

Sweet Potato Rice Salad Recipe | SparkRecipes bell pepper,    brown rice,    vegetable stock,    olive oil,    cooking spray,    pepper,    sweet potato,    onion,    garlic,    spinach,    salt A cozy warm vegetarian dish to eat alone or serve as a side dish!!! It is so good, and so easy! It's also very pretty!! Directions: Preheat the oven to 400F. Line a baking sheet with parchment pap...

Spice Market Sweet Potato and Lentil Packets Recipe - Food.com mango chutney,    bell pepper,    vegetable stock,    sesame seed oil,    curry powder,    ginger root,    lentil,    raisin,    sweet potato,    garlic,    green beans From Vegetarian Times May/June 2010: Sweet potatoes and lentils get cooked in a curried broth inside packets for a lightly spicy dish. Serve with quinoa. Nutrition facts: 265 calories, 9g protein, 7g ...

Bell Peppers Stuffed With Mushroom Corn Rice Pilaf Recipe - Food.com bell pepper,    vegetable stock,    olive oil,    bay leaf,    paddy straw mushroom,    onion,    sweetcorn,    rice Peppers are always versatile with the benefit of being fat free and full of vitamin A and C, a fail safe when catering for most dietary restrictions. This pleasing simple dish can be a healthy light m...

Barley Pilaf with Roasted Peppers and Snow Peas Recipe | MyRecipes bell pepper,    snap/snow peas,    vegetable stock,    olive oil,    barley,    pepper,    onion,    celery This recipe provides a hearty alternative to rice pilaf and goes well with beef, chicken, or pork. Use a mix of roasted red and yellow peppers for the best appearance. Instructions Checklist   Step 1   ...

Couscous and feta stuffed peppers Recipe | SparkRecipes chicken,    feta cheese,    tomato paste,    bell pepper,    vegetable stock,    olive oil,    oil,    pine nut,    oregano,    fennel seeds,    chickpea,    yellow squash,    onion,    zucchini/courgette,    tomato,    salt,    cous cous This is a recipe from smittenkitchen.com I altered. Preheat oven to 350 F. Coat a small baking dish with cooking spray. Bring the broth to a boil in a saucepan, add the couscous, cover the pan and rem...

Vegan Summer Veggie Medley Recipe | SparkRecipes italian dressing,    bell pepper,    vegetable stock,    mushrooms,    carrot,    onion,    celery,    green beans,    zucchini/courgette,    tomato A delicious Low Cal & Low Fat Side or Main Dish 1. Chop all veggies except the canned ones & carrots 2. Place carrots in a pan with the veggie broth & cover, cook until mostly tender, set ...

Emily's Butternut Squash and Black Bean Chili Recipe | SparkRecipes bell pepper,    chili dried/powder,    black beans,    vegetable stock,    pepper,    paprika,    cumin,    butternut squash,    onion,    garlic,    tomato,    salt This delicious vegan chili is the perfect meal for a cool, fall day. Start by sauteing the diced onions, garlic, butternut squash, and bell peppers until browned and soft. After about ten minutes or ...

Pumpkin Chowder Recipes bell pepper,    red pepper,    vegetable stock,    olive oil,    pepper,    bay leaf,    leek,    garlic,    sweetcorn,    pumpkin,    salt Make bowls of pumpkin chowder for guests at a fall party. Step 1 Heat olive oil in a large pot or Dutch oven over medium heat. Add leeks and cook until very soft, about 5 minutes. Add garlic and cook ...

Cheddar and Pumpkin-stuffed Peppers | Recipes Wiki | Fandom bell pepper,    brown rice,    vegetable stock,    pepper,    parsley,    chives,    pumpkin,    eggs,    veal,    salt,    cheddar cheese,    white wine Contributed by Catsrecipes Y-Group 8 choice of bell peppers 1 cup (250 ml) grated sharp cheddar cheese 1 lb (500 g) ground veal 11⁄2 cups (375 ml) cooked pumpkin pulp 2 tbsp (30 ml) chopped pars...

Quinoa Chick Pea and Asparagus stir fry Recipe | SparkRecipes bell pepper,    quinoa,    pesto,    vegetable stock,    olive oil,    chickpea,    onion,    asparagus,    tomato,    sweetcorn,    balsamic vinegar Quick vegetarian stir fry with protein from Chick Peas and Quinoa Cook Quinoa according to package directions but with Vegetable stock instead of water. As the Quinoa cooks, stir fry the asparagus, pe...

Fideos (Vegan Pasta Mexican-Style) Recipe | CDKitchen.com bell pepper,    vegetable stock,    oil,    pepper,    oregano,    jalapeno,    onion,    garlic,    tomato,    salt,    pasta A recipe for Fideos (Vegan Pasta Mexican-Style) made with vermicelli, oil, onion, bell pepper, garlic, tomatoes with jalapenos, vegetable broth Heat oil in a skillet. Add vermicelli and stir for a min...

Vegan Coconut Chickpea Curry Recipe | EatingWell bell pepper,    brown rice,    vegetable stock,    avocado oil,    canola oil,    chickpea,    coconut,    onion,    zucchini/courgette,    spinach To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice. When shopping for simmer...

Buckin' Hot Sauce Recipe - Food.com bell pepper,    lemon peel,    vegetable stock,    pepper,    coriander,    cayenne pepper,    chili pepper,    cumin,    carrot,    onion,    garlic,    tomato,    vinegar,    salt,    tomato juice I stole this family recipe from Alburrito's Mexican Restaurant in Littleton, New Hampshire. This is a hot-hot-HOT blend to make your Mexican fiesta a success! Serving Size: 1 (18) g   Servings Per ...

Vegetable Soup Explosion--Slow Cooker Version Recipe - Food.com red onion,    bell pepper,    chili dried/powder,    vegetable stock,    turmeric,    tarragon,    rosemary,    pepper,    oregano,    bay leaf,    potato,    carrot,    garlic,    celery,    green beans,    sweetcorn,    spinach,    salt,    pasta,    water This soup was created on a lovely Saturday morning in June. Birds were chirping, the sky was bright and blue, and I was craving vegetables like a mad woman! The veggies in this soup are complimented b...

Cheeseburger Stuffed Bell Peppers Cups Recipe - Food.com tomato paste,    bell pepper,    vegetable stock,    beef stock,    ground beef,    pepper,    dried garlic,    onion,    mustard,    worcestershire sauce,    tomato ketchup/catsup,    rice,    cheddar cheese Use different color peppers to give a fun festive look. My DH really likes this. Serving Size: 1 (454) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 551.1   Calories from Fat 253...

Slow Cooker Vegetarian Chili Recipe | SparkRecipes bell pepper,    chili dried/powder,    black beans,    vegetable stock,    canola oil,    cumin,    kidney bean,    butternut squash,    carrot,    onion,    garlic,    celery,    tomato The secret to this hearty vegetarian chili is butternut squash. It holds its shape and adds a layer of flavor and sweetness. NOTE: Sauteing the vegetables before adding them to the slow cooker create...

Mexican Yellow Rice and Black Beans Recipe - Food.com red bell pepper,    bell pepper,    chili dried/powder,    brown rice,    black beans,    vegetable stock,    chicken stock,    olive oil,    turmeric,    coriander leaf,    jalapeno,    cumin,    lime,    onion,    salt,    cheddar cheese This recipe is adapted from American Diabetes Association cookbook--Diabetes & Heart Healthy Cookbook. It is a delicious blending of southwestern flavors that is so simple to prepare. Serving Size...

Crock Pot Southwestern Stew Recipe - Food.com tomato paste,    bell pepper,    chili dried/powder,    ground turkey,    vegetable stock,    ground beef,    pepper,    coriander,    mushrooms,    spring onion,    onion,    garlic,    celery,    tomato,    sweetcorn Sweet, Tasty, and Delicious! Variations on this soup are easy. Substitute cooked boneless chicken or Fajita sliced beef instead of ground turkey, then serve over white or yellow rice or angel hair pas...

Creole-Style Vegetarian Jambalaya Recipe - Food.com creole seasoning,    red onion,    tomato paste,    bell pepper,    vegetable stock,    olive oil,    thyme,    pepper,    cayenne pepper,    bay leaf,    yellow squash,    shallot,    spring onion,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    rice This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya. This recipe is Creole-style, with a tomato b... recipes with the same ingredients... Creole-style Jambalaya | Recipes Wiki | Fandom

Roasted Eggplant and Lentils Recipe - Food.com bell pepper,    brown rice,    vegetable stock,    olive oil,    pepper,    oregano,    mint,    lentil,    onion,    aubergine/eggplant,    salt,    mozzarella cheese,    water This is one of my favorite lentil dishes. It is hearty and flavorful and makes an excellent vegetarian main dish. You could make it a vegan dish by using soy cheese instead of mozzarella. If you...

Yellow Rice - Arroz Amarillo Con Achiote Recipe - Food.com butter,    cherry pepper,    bell pepper,    vegetable stock,    chicken stock,    olive oil,    pepper,    coriander,    cumin,    annatto,    lime,    onion,    garlic,    celery,    salt,    rice Make as a side to black beans for a nice vegetarian meal. Annatto seeds are brick red, triangular in shape, 1/8” - 3/16”. Serving Size: 1 (224) g   Servings Per Recipe: 6   AMT. PER...

Shrimp Creole Recipe | SparkRecipes tomato sauce,    tomato paste,    bell pepper,    brown rice,    vegetable stock,    canola oil,    thyme,    pepper,    paprika,    cayenne pepper,    onion,    garlic,    celery,    shrimp One bite and you're transported to Louisiana! Saute the onions in a large pan set over medium heat for 2 minutes. Add the garlic and celery, cook another two minutes, then add the peppers, spices ...

Oven Baked Rice and Vegetables (ONE PAN!!) | RecipeTin Eats butter,    chicken,    red onion,    bell pepper,    vegetable stock,    olive oil,    thyme,    pepper,    parsley,    paprika,    dried onion,    dried garlic,    carrot,    garlic,    zucchini/courgette,    sweetcorn,    capsicum pepper,    cauliflower,    salt,    rice,    water This Oven Baked Rice and Vegetables is great for a healthy midweek meal or as a side. Fluffy seasoned rice and roasted vegetables made in one pan! Preheat oven to 200C/390F (standard) / 180C/350F (fan...

Quinoa vegetable soup Recipe | SparkRecipes bell pepper,    chili dried/powder,    quinoa,    vegetable stock,    cornstarch,    pepper,    carrot,    spring onion,    onion,    bean,    tomato,    sweetcorn,    cabbage,    salt,    lemon juice Very healthy and tasty soup Mix cornflour in water and keep a side,take a pressure cooker and add all the vegetables,stock and washed quinoa add salt and cover it and cook for 1 whistle.Now add pepper...

Black Bean & Wheatberry Chili wheat berry,    bell pepper,    chili dried/powder,    black beans,    vegetable stock,    olive oil,    pepper,    oregano,    coriander,    cumin,    avocado,    lime,    carrot,    onion,    garlic,    tomato,    salt,    cocoa powder,    sour cream Heat olive oil over medium in a large pot. Add in the onion, carrots, bell pepper, chili powder, cumin, garlic, salt, and pepper. Cook for about 7 to 10 minutes or until all the vegetables has softene...

Stuffed Pepper Soup Recipe | SparkRecipes chicken breast,    tomato sauce,    bell pepper,    red pepper,    chili dried/powder,    brown rice,    black beans,    vegetable stock,    beef stock,    oregano,    basil,    onion,    celery,    tomato Easy, delicious and healthy Stuffed Pepper Soup recipe from SparkRecipes. See our top-rated recipes for Stuffed Pepper Soup. Combine all but rice in a large pot. Bring to a rolling boil. Add rice and ...

Curried Couscous With Chickpeas Recipe - Food.com bell pepper,    chili dried/powder,    vegetable stock,    beef stock,    olive oil,    curry powder,    pepper,    cumin,    peas,    chickpea,    onion,    garlic,    tomato,    sweetcorn,    salt,    cous cous This makes a great lunch or snack and is low-fat. Great for bringing to work or school and can be eaten hot or cold. I like it with Braggs sprinkled on top (but I'm known to add braggs to any rice...

Lentil and Quinoa Chili Recipe - Food.com bell pepper,    chili dried/powder,    quinoa,    black beans,    vegetable stock,    chicken stock,    olive oil,    curry powder,    pepper,    coriander,    cinnamon,    cumin,    kidney bean,    lentil,    avocado,    onion,    garlic,    tomato,    salt This is a hearty chili full of lentils, quinoa and unique flavors. While I use homemade chicken stock, it can be made vegan by subbing vegetarian broth for the stock. I like to skip the canned beans a...

Creamy Queso Chili Recipe | EatingWell chicken,    mexican cheese,    bell pepper,    chili dried/powder,    vegetable stock,    olive oil,    coriander leaf,    green chili,    cumin,    pinto bean,    onion,    garlic,    tomato,    salt,    tortilla chips,    cream cheese,    lime juice This mashup of the classic cheesy dip chile con queso with the beans and vegetables of a chili is the best of both worlds. Instructions Checklist   Step 1   Heat oil in an electric pressure cooker set t...

Vegetarian Stuffed Bell Peppers Recipe - Food.com pasta sauce,    bell pepper,    pesto,    vegetable stock,    oil,    pepper,    oregano,    bay leaf,    basil,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    salt,    tomato ketchup/catsup,    rice,    cheese Vegan stuffed peppers are a wonderful main dish or side from Food.com. Serving Size: 1 (411) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 413.9   Calories from Fat 88 g 21 %   To...

Black bean and quinoa chilli | Vegan chilli recipes | SBS Food bell pepper,    chili dried/powder,    hot sauce,    quinoa,    black beans,    vegetable stock,    olive oil,    paprika,    oregano,    coriander seed,    coriander,    cumin,    onion,    garlic,    zucchini/courgette,    tomato,    capsicum pepper Vegie chilli has been a staple in my diet since I stopped buying meat, and once I discovered how amazing the addition of quinoa is in creating a hearty ‘meat-like’ texture, I haven...

Hearty Black Bean Chili Recipe - Delish.com bell pepper,    chili dried/powder,    quinoa,    black beans,    vegetable stock,    olive oil,    pepper,    cumin,    bay leaf,    kidney bean,    onion,    tomato,    salt Enjoy this chili on its own, or as a topping on meatless nachos. Heat olive oil in a large pot over medium-high heat. Add onion and pepper, reduce the heat to medium, and cook, stirring occasionally, ...

Homemade Lentil Chili Recipe {with Pantry Staples!} - Spend With Pennies tomato sauce,    bell pepper,    chili dried/powder,    vegetable stock,    chicken stock,    beef stock,    olive oil,    cumin,    kidney bean,    lentil,    onion,    garlic,    tomato Lentil Chili is a hearty twist on a classic recipe! Lentils, canned tomatoes and beans with spices, simmer on the stovetop until flavorful & tender. Heat 1 tablespoon olive oil over medium heat.   ...

Slow Cooker Butternut Squash Chili - Spend With Pennies great northern bean,    bell pepper,    chili dried/powder,    black beans,    vegetable stock,    chicken stock,    pepper,    coriander,    cumin,    dried ginger,    kidney bean,    butternut squash,    onion,    garlic,    tomato,    salt,    chips,    cheese,    sour cream Slow Cooker Butternut Squash Chili is the perfect healthy fall meal. Loads of fresh vegetables create a warm fall dish the family will love! Drain beans and rinse well.   Place all chili ingredients in...

Indonesian/Malaysian Street Noodles Recipe - Food.com bell pepper,    shiitake mushroom,    hot sauce,    vegetable stock,    chicken stock,    oil,    curry powder,    ginger root,    peas,    shallot,    spring onion,    garlic,    bean sprouts,    soy sauce,    mirin,    noodles My boyfriend from south east asia said this is closer to traditional than most of the yellow curry versions we see in the US. No meat in this one but I'm sure you could add! Feel free to mix up th...

Slow Cooker Cabbage Soup - Spend With Pennies tomato paste,    bell pepper,    vegetable stock,    chicken stock,    pepper,    parsley,    bay leaf,    basil,    carrot,    onion,    garlic,    celery,    green beans,    tomato,    spinach,    cabbage,    seasoning It's vibrant, healthy and totally delicious. This easy cabbage soup recipe has loads of fresh vegetables and of course cabbage all simmered in a delicious broth! Combine all vegetables in a large ...

Black Bean Tortilla Soup - Cooking Classy queso fresco,    bell pepper,    chili dried/powder,    black beans,    vegetable stock,    olive oil,    pepper,    coriander,    jalapeno,    cumin,    avocado,    carrot,    onion,    garlic,    tomato,    sweetcorn,    salt,    cheese,    tortilla,    lime juice This vegetarian cousin of the traditional chicken tortilla soup. It's has great flavor and everyone will love the homemade tortilla strips! Preheat oven to 375 degrees.   Heat 1 1/2 Tbsp olive oil ...

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