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Ethiopian Spiced Lamb Stew Recipe lamb leg, berbere, red onion, yellow/orange bell pepper, olive oil, thyme, rosemary, pepper, paprika, shallot, garlic, tomato, mustard, salt, red wine, lemon juice Made with tender, boneless leg of lamb, this quick-cooking staple of Ethiopian home cooking is called awaze tibs and is flavored with awaze sauce, a kicky blend of berbere spices, smoked paprika, lemo...
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Awaze Tibs (Ethiopian Lamb & Onion Stew) Recipe | SparkRecipes berbere, red onion, chicken stock, beef stock, pepper, ginger root, garlic, lamb, salt, ghee Spicy, tender, slow-simmered lamb. Yum! Chop onions, mash or mince garlic, grate ginger. Heat 2tsp ghee (or coconut oil) in a large pan. Cook onions with a pinch of salt until golden, about 5-10 minut...
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| Lamb Tibs Recipe | EatingWell butter, lamb leg, berbere, olive oil, canola oil, rosemary, ginger root, jalapeno, onion, garlic, tomato, salt, water The aromatic Ethiopian spice blend berbere seasons this saucy lamb dish. Look for one that features fenugreek, allspice, red pepper, coriander and cinnamon, with other spices, at well-stocked grocery ...
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