Chicken Stew (Doro Wett) - Easy Chicken Recipes - Dinner butter,    chicken,    berbere,    red onion,    chili dried/powder,    chicken stock,    pepper,    ginger root,    cloves,    cardamom,    lime,    garlic,    eggs,    salt,    red wine Who knew modern African cuisine was so easy and tasty? Served with Marcus Samuelsson's tangy Mango Couscous, this spiced chicken stew makes a delicious, out-of-the-ordinary family dinner. Combine ...

Ethiopian Instant Bread(Chechebsa or Kita Firfir) Recipe - Food.com butter,    barley flour,    teff flour,    berbere,    chili dried/powder,    pepper,    cardamom,    wholewheat flour,    salt,    baking powder,    water Chéchébsa or Kita Firfir is a spiced bread; simple to prepare and delicious; served as breakfast or snack with cafe au lait (coffee with milk). Serving Size: 1 (264) g   Servings Per Recipe: ...

Ethiopian Mild Red Chili Pepper Powder (Yeawaze Duket) Recipe - Food.com berbere,    red onion,    ginger root,    cloves,    red chili,    cinnamon,    cardamom,    holy basil,    shallot,    garlic,    salt,    water Mild Red Chili Pepper Powder (YeAwaze Duket) is one of the main ingredients of Ethiopian cooking. Serving Size: 1 (150) g   Servings Per Recipe: 50   AMT. PER SERVING % DAILY VALUE   Calories: 98.8   Calo...

Doro Wat | Recipes Wiki | Fandom butter,    chicken,    niter kebbeh,    fenugreek/methi,    berbere,    paprika,    nutmeg,    ginger root,    cardamom,    onion,    garlic,    eggs,    salt,    white wine,    lemon juice,    water 3 lbs chicken 2 cup onion, chopped 2 tbsp garlic, minced 2 tbsp lemon juice 2 tsp salt 2 tsp ginger, fresh, chopped 1⁄2 tsp fenugreek 1⁄2 tsp cardamom 1⁄4 tsp nutmeg 1⁄4 cup bu...

African Chicken in Spicy Red Sauce Recipe - Food.com butter,    chicken thigh,    chicken drumstick,    chicken breast,    berbere,    tomato paste,    chicken stock,    red peppercorn,    pepper,    nutmeg,    ginger root,    coriander leaf,    cloves,    cinnamon,    cardamom,    dried ginger,    lemon,    onion,    garlic,    salt,    red wine,    lemon juice This flavorful Ethiopian-inspired chicken stew uses Berbere, an Ethiopian spice blend. Store extra spice mix covered in a cool, dark place for up to two weeks. Use leftovers on salmon, flank steak, or...

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