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 Spiced Beef Stew with Carrots and Chickpeas | Martha Stewart
beef chuck steak, berbere, ribs, red onion, tomato paste, red bell pepper, chicken stock, olive oil, pepper, mint, chickpea, carrot, worcestershire sauce, salt, cous cous, red wine, flour
Braised beef chuck is combined with bell pepper, carrots, chickpeas, and berbere seasoning for this fragrant and mouth-watering beef stew.
Instructions Checklist Step 1 Generously season beef with s...
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