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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 berbere
 garam masala

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeEthiopian Red Lentil Dish Recipe
berbere,    tomato paste,    vegetable stock,    oil,    garam masala,    turmeric,    pepper,    paprika,    dried ginger,    lentil,    onion,    garlic,    salt,    water
Mesir Wat - a red lentil dish I made for my Ethiopian dinner. I doubled the recipe. The ketsup ( instead of tomato paste ) just added a touch of sweetness to this fragrant delicious lentil dish. Lovel...


picture of recipeMesir W'et - Spicy Ethiopian Lentil Stew Recipe | SparkRecipes
berbere,    tomato paste,    pitta bread,    vegetable stock,    oil,    garam masala,    turmeric,    pepper,    paprika,    cayenne pepper,    dried ginger,    lentil,    onion,    garlic,    salt,    water
1. Soak lentils for at least an hour in water 2. Drain and rinse and set aside 3. Saute onions and garlic in oil until golden 4. Add broth or water 5. Add spices and tomato paste 6. When gently boilin...


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picture of recipeHoney-Ginger Chicken with Walnuts and Prunes Recipe | SparkRecipes
chicken thigh,    berbere,    chicken stock,    olive oil,    walnut,    garam masala,    ginger root,    orange,    lemon,    prune,    onion,    whole chicken,    honey
A spicy sweet Moroccan recipe, that mom and I tried out.
1) In the bottom of a flame-proof tagine, heat oil over medium heat. Add the diced onion, ginger, and Berbere spice blend. Stir and cook for a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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