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 Ethiopian Spiced Lamb Stew Recipe
lamb leg, berbere, red onion, yellow/orange bell pepper, olive oil, thyme, rosemary, pepper, paprika, shallot, garlic, tomato, mustard, salt, red wine, lemon juice
Made with tender, boneless leg of lamb, this quick-cooking staple of Ethiopian home cooking is called awaze tibs and is flavored with awaze sauce, a kicky blend of berbere spices, smoked paprika, lemo...
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 Lamb Tibs Recipe | EatingWell
butter, lamb leg, berbere, olive oil, canola oil, rosemary, ginger root, jalapeno, onion, garlic, tomato, salt, water
The aromatic Ethiopian spice blend berbere seasons this saucy lamb dish. Look for one that features fenugreek, allspice, red pepper, coriander and cinnamon, with other spices, at well-stocked grocery ...
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