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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 berbere
 lentil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeSpicy Ethiopian Red Lentil Stew Recipe | MyRecipes
berbere,    red onion,    tomato paste,    vegetable stock,    canola oil,    ginger root,    coriander leaf,    lentil,    garlic,    salt,    rice
Look for Ethiopian Berbere spice-a mixture of dried chiles, cloves, ginger, coriander, and allspice-at gourmet markets and specialty stores, or order it from americanspice.com. This stew recipe is not...


picture of recipeMisr Wot (Ethiopian Lentil Soup) Recipe - Food.com
berbere,    olive oil,    lentil,    onion,    garlic,    tomato,    salt,    yogurt (plain),    water
This was passed to me via a friend from an Ethiopian family. Berbere is a spice.
Serving Size: 1 (250) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 201.3   Calories from Fat 87 ...


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picture of recipeEthiopian Red Lentil Dish Recipe
berbere,    tomato paste,    vegetable stock,    oil,    garam masala,    turmeric,    pepper,    paprika,    dried ginger,    lentil,    onion,    garlic,    salt,    water
Mesir Wat - a red lentil dish I made for my Ethiopian dinner. I doubled the recipe. The ketsup ( instead of tomato paste ) just added a touch of sweetness to this fragrant delicious lentil dish. Lovel...


picture of recipeLentils Vegetable Soup Recipe - Food.com
berbere,    chili dried/powder,    vegetable stock,    olive oil,    oil,    white peppercorn,    pepper,    ginger root,    dried garlic,    lentil,    carrot,    onion,    celery,    tomato,    vinaigrette,    salt,    water
Lentils Vegetable Soup is one of my recipes for vegans and vegertians. I prepare it for my family especially during Lent.
Serving Size: 1 (335) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...


picture of recipeSpicy Ethiopian Red Lentil Stew Recipe - Food.com
berbere,    red onion,    tomato paste,    vegetable stock,    canola oil,    ginger root,    lentil,    garlic,    salt,    rice
From Cooking Light, this sounds like a really yummy stew and healthy for you too! Ethiopian Berbere spice is a mixture of dried chiles, cloves, ginger, coriander, and allspice that Cooking Light says ...


picture of recipeYemiser W'et | Recipes Wiki | Fandom
niter kebbeh,    berbere,    tomato paste,    vegetable stock,    pepper,    paprika,    cumin,    lentil,    peas,    onion,    garlic,    tomato,    salt,    water
Spicy lentil stew 1 cup dried brown lentils 1 cup onions, finely chopped 2 cloves garlic, pressed 1⁄4 cup niter kebbeh 1 tb berbere 1 ts ground cumin seeds 1 tb sweet Hungarian paprika 2 cup tom...

recipes with the same ingredients...
Vegan Yemiser W'et (Spicy Ethiopian Lentil Stew) Recipe - Food.com


picture of recipeMisir Wot - Lentil Stew - Elisabeth Freeman
berbere,    onion salt,    olive oil,    lentil,    shallot,    garlic,    water
Cook lentils in boiling water about 35 - 40 minutes, until soft and tender. Meanwhile, cook shallots in a dry pan until soft and light brown, stirring frequently to prevent burning. Add garlic and con...


picture of recipeEthiopian-spiced Lentil Soup Recipe | SparkRecipes
berbere,    lentil,    onion,    garlic,    tomato,    sausage,    water
Hearty soup with lentils, sausage and berbere. Not authentic Ethiopian cuisine, but tasty!
Combine and cook over low heat until lentils are tender. Add additional water if needed. Makes approximately ...


picture of recipeLentil & Turnip Soup Recipe | EatingWell
berbere,    vegetable stock,    lentil,    turnip,    onion,    garlic,    celery,    tomato,    salt,    yogurt (plain)
Generally a mix of cayenne, garlic powder, cumin, cardamom, fenugreek, allspice, cinnamon, coriander and more, the Ethiopian spice blend berbere adds heat and loads of flavor to this satisfying green ...


picture of recipeMesir W'et - Spicy Ethiopian Lentil Stew Recipe | SparkRecipes
berbere,    tomato paste,    pitta bread,    vegetable stock,    oil,    garam masala,    turmeric,    pepper,    paprika,    cayenne pepper,    dried ginger,    lentil,    onion,    garlic,    salt,    water
1. Soak lentils for at least an hour in water 2. Drain and rinse and set aside 3. Saute onions and garlic in oil until golden 4. Add broth or water 5. Add spices and tomato paste 6. When gently boilin...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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