Beef Stewed in Red Pepper Paste Recipe - Red.Food.com tomato sauce,    niter kebbeh,    fenugreek/methi,    berbere,    pepper,    paprika,    nutmeg,    ginger root,    cloves,    allspice,    onion,    garlic,    beef,    salt,    red wine,    water Ethiopian (a 3 part recipe) When making this use the Spiced Butter (Niter Kebber) Recipe #173373 and for the Spice Paste (berbere) use Recipe #173372 Serving Size: 1 (851) g   Servings Per Recipe: 1   A...

Chicken Stew (Doro Wett) - Easy Chicken Recipes - Dinner butter,    chicken,    berbere,    red onion,    chili dried/powder,    chicken stock,    pepper,    ginger root,    cloves,    cardamom,    lime,    garlic,    eggs,    salt,    red wine Who knew modern African cuisine was so easy and tasty? Served with Marcus Samuelsson's tangy Mango Couscous, this spiced chicken stew makes a delicious, out-of-the-ordinary family dinner. Combine ...

Ethiopian Spiced Lamb Stew Recipe lamb leg,    berbere,    red onion,    yellow/orange bell pepper,    olive oil,    thyme,    rosemary,    pepper,    paprika,    shallot,    garlic,    tomato,    mustard,    salt,    red wine,    lemon juice Made with tender, boneless leg of lamb, this quick-cooking staple of Ethiopian home cooking is called awaze tibs and is flavored with awaze sauce, a kicky blend of berbere spices, smoked paprika, lemo... recipes with the same ingredients... Ethiopian Spiced Lamb Stew Recipe | Food & Wine

African Chicken in Spicy Red Sauce Recipe - Food.com butter,    chicken thigh,    chicken drumstick,    chicken breast,    berbere,    tomato paste,    chicken stock,    red peppercorn,    pepper,    nutmeg,    ginger root,    coriander leaf,    cloves,    cinnamon,    cardamom,    dried ginger,    lemon,    onion,    garlic,    salt,    red wine,    lemon juice This flavorful Ethiopian-inspired chicken stew uses Berbere, an Ethiopian spice blend. Store extra spice mix covered in a cool, dark place for up to two weeks. Use leftovers on salmon, flank steak, or...

Spiced Beef Stew with Carrots and Chickpeas | Martha Stewart beef chuck steak,    berbere,    ribs,    red onion,    tomato paste,    red bell pepper,    chicken stock,    olive oil,    pepper,    mint,    chickpea,    carrot,    worcestershire sauce,    salt,    cous cous,    red wine,    flour Braised beef chuck is combined with bell pepper, carrots, chickpeas, and berbere seasoning for this fragrant and mouth-watering beef stew. Instructions Checklist   Step 1   Generously season beef with s...

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