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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 berbere
 tomato paste

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSpicy Ethiopian Red Lentil Stew Recipe | MyRecipes
berbere,    red onion,    tomato paste,    vegetable stock,    canola oil,    ginger root,    coriander leaf,    lentil,    garlic,    salt,    rice
Look for Ethiopian Berbere spice-a mixture of dried chiles, cloves, ginger, coriander, and allspice-at gourmet markets and specialty stores, or order it from americanspice.com. This stew recipe is not...


picture of recipeDoro Wat and Injera Recipe | CDKitchen.com
butter,    chicken,    berbere,    tomato paste,    pepper,    onion,    garlic,    wholewheat flour,    eggs,    baking powder,    self raising flour,    club soda
Pieces of homemade injera bread, folded around chicken and hard-boiled eggs stewed in a berbere spiced tomato sauce make this dinner a true Ethiopian affair.
To eat this the Ethiopian way, pass around...


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picture of recipeAfrican Chicken in Spicy Red Sauce Recipe | MyRecipes
butter,    chicken thigh,    chicken,    chicken drumstick,    chicken breast,    berbere,    tomato paste,    chicken stock,    cooking spray,    nutmeg,    ginger root,    coriander leaf,    cardamom,    lemon,    onion,    garlic,    salt,    red wine,    lemon juice
This flavorful Ethiopian-inspired chicken stew recipe uses Berbere, an Ethiopian spice blend. Store extra spice mix covered in a cool, dark place for up to two weeks. Use leftovers on salmon, flank st...


picture of recipeEthiopian Red Lentil Dish Recipe
berbere,    tomato paste,    vegetable stock,    oil,    garam masala,    turmeric,    pepper,    paprika,    dried ginger,    lentil,    onion,    garlic,    salt,    water
Mesir Wat - a red lentil dish I made for my Ethiopian dinner. I doubled the recipe. The ketsup ( instead of tomato paste ) just added a touch of sweetness to this fragrant delicious lentil dish. Lovel...


picture of recipeVegetable Sauce Recipe - Food.com
tomato sauce,    berbere,    tomato paste,    red bell pepper,    olive oil,    oil,    pepper,    paprika,    red chili,    dried garlic,    bay leaf,    basil,    carrot,    spring onion,    onion,    garlic,    celery,    sun dried tomatoes,    tomato,    salt
This vegetable sauce is a practical dish for vegetarians, vegans and for those who observe Lent.
Serving Size: 1 (259) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 163.8   Calor...


picture of recipeSpicy Ethiopian Red Lentil Stew Recipe - Food.com
berbere,    red onion,    tomato paste,    vegetable stock,    canola oil,    ginger root,    lentil,    garlic,    salt,    rice
From Cooking Light, this sounds like a really yummy stew and healthy for you too! Ethiopian Berbere spice is a mixture of dried chiles, cloves, ginger, coriander, and allspice that Cooking Light says ...


picture of recipeDoro Wat II | Recipes Wiki | Fandom
butter,    chicken,    berbere,    tomato paste,    pepper,    onion,    garlic,    eggs
Ethiopian stew. Snagged this from over on the Rime Cuisine echo. I'm in the process of making it even as I type and it's *real* good so far. A sweet, rich, hot stew. The sweetness comes from t...


picture of recipeTsebhi Derho | Recipes Wiki | Fandom
chicken,    berbere,    tomato paste,    chili paste,    pepper,    ginger root,    onion,    garlic,    tomato,    eggs,    salt,    lemon juice
Spicy chicken 3 medium size onions, chopped 50 cc chili paste (berbere) 50 cc Tegelese Tesmi 1 teaspoon chopped ginger 1 teaspoon chopped garlic 2 spoons lemon juice 2 spoons tomato paste 2 teaspoons ...


picture of recipeGround Beef Pasta Sauce Recipe - Food.com
tomato sauce,    berbere,    tomato paste,    chili dried/powder,    ground beef,    olive oil,    oil,    pepper,    paprika,    dried garlic,    bay leaf,    basil,    carrot,    onion,    garlic,    celery,    tomato,    salt,    water
Simple and delicious pasta sauce which can be used as dipping sauce too.
Serving Size: 1 (195) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 131.3   Calories from Fat 67 g 51 %   ...


picture of recipeAfrican Chicken in Spicy Red Sauce Recipe - Food.com
butter,    chicken thigh,    chicken drumstick,    chicken breast,    berbere,    tomato paste,    chicken stock,    red peppercorn,    pepper,    nutmeg,    ginger root,    coriander leaf,    cloves,    cinnamon,    cardamom,    dried ginger,    lemon,    onion,    garlic,    salt,    red wine,    lemon juice
This flavorful Ethiopian-inspired chicken stew uses Berbere, an Ethiopian spice blend. Store extra spice mix covered in a cool, dark place for up to two weeks. Use leftovers on salmon, flank steak, or...


picture of recipeShro Wat Recipe - Food.com
berbere,    tomato paste,    vegetables,    sunflower oil,    peanut oil,    pepper,    red chili,    butternut squash,    onion,    garlic,    tomato,    sweetcorn,    pumpkin,    peanut butter,    salt
I found this recipe on the internet while looking for how to use the plantain I'd bought. It's based on an Ethiopian dish and I subsequently modified it (didn't like the plantain and added...


picture of recipeYemiser W'et | Recipes Wiki | Fandom
niter kebbeh,    berbere,    tomato paste,    vegetable stock,    pepper,    paprika,    cumin,    lentil,    peas,    onion,    garlic,    tomato,    salt,    water
Spicy lentil stew 1 cup dried brown lentils 1 cup onions, finely chopped 2 cloves garlic, pressed 1⁄4 cup niter kebbeh 1 tb berbere 1 ts ground cumin seeds 1 tb sweet Hungarian paprika 2 cup tom...

recipes with the same ingredients...
Vegan Yemiser W'et (Spicy Ethiopian Lentil Stew) Recipe - Food.com


picture of recipeMesir W'et - Spicy Ethiopian Lentil Stew Recipe | SparkRecipes
berbere,    tomato paste,    pitta bread,    vegetable stock,    oil,    garam masala,    turmeric,    pepper,    paprika,    cayenne pepper,    dried ginger,    lentil,    onion,    garlic,    salt,    water
1. Soak lentils for at least an hour in water 2. Drain and rinse and set aside 3. Saute onions and garlic in oil until golden 4. Add broth or water 5. Add spices and tomato paste 6. When gently boilin...


picture of recipeSpiced Beef Stew with Carrots and Chickpeas | Martha Stewart
beef chuck steak,    berbere,    ribs,    red onion,    tomato paste,    red bell pepper,    chicken stock,    olive oil,    pepper,    mint,    chickpea,    carrot,    worcestershire sauce,    salt,    cous cous,    red wine,    flour
Braised beef chuck is combined with bell pepper, carrots, chickpeas, and berbere seasoning for this fragrant and mouth-watering beef stew.
Instructions Checklist   Step 1   Generously season beef with s...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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