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 Ethiopian Doro Wat (Chicken Stew) Recipe - Food.com
butter, berbere, chicken stock, oil, ginger root, onion, garlic, whole chicken, eggs, lime juice
From Nirmala Narine. A little different than the other doro wat's posted. This stew is spicy, so please keep that in mind if you try it.
Serving Size: 1 (308) g Servings Per Recipe: 6 AMT. PER S...
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|  Honey-Ginger Chicken with Walnuts and Prunes Recipe | SparkRecipes
chicken thigh, berbere, chicken stock, olive oil, walnut, garam masala, ginger root, orange, lemon, prune, onion, whole chicken, honey
A spicy sweet Moroccan recipe, that mom and I tried out.
1) In the bottom of a flame-proof tagine, heat oil over medium heat. Add the diced onion, ginger, and Berbere spice blend. Stir and cook for a...
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