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 Jewelled pilaf rice | House & Garden
butter, dried cranberry, red onion, pistachio, saffron, parsley, dill, berberis, allspice, faba/broad bean, sour cherry, rice, water
Rethink your rice and opt for Blanche Vaughan's colourful, layered and flavourful pilaf rice instead.
Step 1 Rinse the rice well and put in a saucepan with 2tsp salt. Add enough water to cover th...
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|  Chicken with Caramelized Onion & Cardamom Rice
chicken thigh, olive oil, pepper, parsley, dill, coriander, cloves, cinnamon, cardamom, berberis, currant (zante), onion, whole chicken, salt, rice, sugar, yogurt (plain), water
A warming chicken dish with sweet caramelized onion and aromatic cardamom rice. Serve as a main meal, hot or warm, with extra coriander, dill and Greek yoghurt.
Put the sugar in a small saucepan along...
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 Kuku Sabzi (Persian Herb Frittata) Recipe
olive oil, walnut, turmeric, pepper, parsley, dill, coriander leaf, berberis, lime, spring onion, garlic, spinach, eggs, salt, flour
These kuku sabzi are festive and vibrant baked eggs filled to the brim with fresh herbs. Barberries add a pop of brightness. It’ll delight your tastebuds!
Preheat the oven: Preheat the oven to ...
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|  Carrot Salad With Yogurt, Ghee, and Barberry Dressing Recipe
butter, star anise, pepper, dill, cinnamon, bay leaf, berberis, carrot, white vinegar, salt, sugar, milk, yogurt (plain), ghee
This simple fall salad dresses up shaved and pickled carrot with perky barberries and warm spiced ghee.
Wash and peel carrots, taking care to scrub out any dirt lodged between the carrot tops and the ...
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