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 Sanna Mirza Persian Chicken with Barberry Rice (Zereshk Polo ba Morgh) Recipe | Together, Our Commun
butter, chicken thigh, tomato paste, oil, pistachio, almond, turmeric, saffron, pepper, cinnamon, cumin, cardamom, berberis, onion, salt, rice, rose wine, lemon juice, water, ice, ghee
This fool-proof recipe for Persian chicken with a wonderfully fragrant barberry rice is a true crowd-pleaser. It both looks stunning and tastes delicious, making it the perfect main dish to serve at a...
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|  Barberry rice (zereshk polow) recipe : SBS Food
butter, chicken, baharat, olive oil, pistachio, almond, turmeric, saffron, pepper, paprika, berberis, potato, onion, garlic, salt, rice, sugar, lemon juice, water
Soaking time 1 hour Put the rice and salt in a bowl and cover with water. Soak for 1–2 hours. Meanwhile, place the saffron and a generous pinch of sugar in a mortar and grind to a fine powder....
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 Kuku Sabzi (Persian Herb Frittata) Recipe
olive oil, walnut, turmeric, pepper, parsley, dill, coriander leaf, berberis, lime, spring onion, garlic, spinach, eggs, salt, flour
These kuku sabzi are festive and vibrant baked eggs filled to the brim with fresh herbs. Barberries add a pop of brightness. It’ll delight your tastebuds!
Preheat the oven: Preheat the oven to ...
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