Cranachan Recipe - Food.com oatmeal,    vanilla,    raspberry,    honey,    double cream A Scottish desert traditionally made with cream, oats and whiskey. My recipe is alcohol free, but alternatively you can substitute the vanilla for 2 tablespoons of whiskey. Serving Size: 1 (102) g   Se...

Mum's Raspberry Bomb Recipe - Food.com meringue,    icing sugar,    vanilla extract,    raspberry,    brandy,    double cream Raspberries and cream with meringue all frozen together to make mushy fruity creamy heaven! I never can get it just like she does, but its still good none the same. The brandy works well in this and a...

Strawberry Pie Recipe Video by Nickoskitchen | ifood.tv mint,    strawberry,    berries,    pastry,    gelatin,    double cream,    water You can put this pie together quicker than you think. Please watch the video for directions.   Recipe Summary   Difficulty Level: Easy   Servings: 6   Strawberry Pie Recipe Video tv/views/themes/myifood/v...

Hazelnut Meringue Roulade Withe Raspberries Recipe - Food.com egg whites,    hazelnut,    raspberry,    sugar,    double cream This is a Mary Berry recipe I am looking forward to trying when I can get my hands on some fresh raspberries. Serving Size: 1 (114) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories:...

White chocolate & cardamom tart with raspberry dust recipe | BBC Good Food shortcrust pastry,    cardamom,    raspberry,    eggs,    sugar,    white chocolate,    double cream Try this stunning white chocolate dessert to finish off your Sunday roast - sprinkle with freeze-dried raspberry dust to make it extra special STEP 1   Crack the cardamom pods open by squashing them ge...

Lime and Blueberry Individual Dessert Recipe | Olive Magazine butter,    shortbread,    lime,    blueberry,    sugar,    double cream,    condensed milk This dessert recipe calls for little hands-on action. All of the elements can be made a day ahead, then layered up in glasses up to an hour before serving STEP 1   For the crumble, put the biscuits int...

Quick raspberry ice cream recipe | delicious. magazine icing sugar,    raspberry,    berries,    double cream This quick raspberry ice cream needs just three ingredients. No ice cream machine is necessary, it's a super easy and super tasty summer-time dessert. Pulse the double cream in a processor with th...

Mini meringues with cream and fresh fruit recipe | delicious. magazine blueberry,    raspberry,    eggs,    sugar,    double cream Preheat the oven to 120 C/fan100 C/gas 1⁄2 and line 2 baking sheets with baking paper.   Separate the eggs and put the whites in a clean bowl (save the yolks for scrambled eggs on toast!). Put th...

Gooseberry fool recipe | BBC Good Food icing sugar,    vanilla extract,    gooseberry,    sugar,    double cream,    yogurt (plain) Whip up this yoghurt-based fruity syllabub dessert in only 20 minutes - great for a last minute dinner party, from BBC Good Food. STEP 1   Put the gooseberries and sugar in a pan with a splash of wate...

Blackberry and cream ripple ice pops recipe - BBC Food icing sugar,    vanilla extract,    blackberry,    double cream This blackberry and vanilla ripple ice pops are a wonderful combination of sharp sweet fruit and rich creamy ripple. Place the blackberries and icing sugar in a food processor or blender and blend un...

Gooseberry fool recipe - BBC Food mint,    gooseberry,    sugar,    elderflower syrup,    creme freche,    double cream,    yogurt (plain) Mary Berry shows you how to make the and easy gooseberry fool recipe that's spiked with fragrant elderflower. Serve with a very crisp biscuit. Put the gooseberries, sugar and cordial in a saucepan...

Raspberry ripple and pistachio parfait recipe | delicious. magazine pistachio,    vanilla pod,    raspberry,    eggs,    sugar,    double cream This raspberry parfait recipe is easy to make, tastes amazing and is much better behaved than ice cream. It's the perfect make-ahead dessert. To make the raspberry sauce, put the 100g sugar in a h...

Gooseberry creme brulee tart recipe | BBC Good Food gooseberry,    eggs,    pastry,    sugar,    double cream,    flour Seasonal berries and sweet pastry make a stunning dessert for a dinner party - blowtorch for a beautifully crisp cracked sugar topping STEP 1   Tip the gooseberries into a saucepan with 100g of the sug...

Gooseberry ice cream recipe | BBC Good Food egg yolks,    vanilla extract,    gooseberry,    sugar,    double cream,    milk Churning your own frozen dessert is a little effort, but great for using up seasonal fruit, from BBC Good Food. STEP 1   To make the puree, put the gooseberries and sugar in a pan with 4 tbsp water. H...

Chocolate and raspberry creme brulee recipe - BBC Food egg yolks,    vanilla pod,    raspberry,    sugar,    dark chocolate,    double cream A delightful twist on the popular creme brulee recipe, go luxe with raspberry and chocolate. Pour the cream into a non-stick saucepan and scrape the tiny seeds from the vanilla pod into the cream with...

No Bake Blackberry Cheesecake Recipe with Poached Blackberries | olivemagazine butter,    soft cheese,    lime,    blackberry,    sugar,    double cream The best no-bake cheesecake. Add blackberries to soft cheese and cream for a filling and use crushed biscuits for the base. Our recipe has been triple tested STEP 1   Heat the oven to 160C/fan 140C/gas...

Gooseberry and custard mess recipe | olivemagazine meringue,    vanilla custard,    gooseberry,    sugar,    double cream The best pudding for gooseberries. Quick to make, it’s a twist on Eton Mess and is easy to make for a dinner-party dessert. Chill for 15 minutes before serving. STEP 1   Put the gooseberries in a...

Jamie Oliver's chocolate orange creme brulee recipe - Recipes - delicious.com.au orange,    berries,    eggs,    sugar,    chocolate,    double cream,    milk This recipe serves two plus makes two left over puds. 1.   Get ahead: Pour the cream and milk into a non-stick pan, snap in the chocolate, and place on a medium-low heat until the chocolate has melted,...

Easy blackberry cream recipe | delicious. magazine blackberry,    sugar,    creme de cassis,    lemon juice,    double cream Whip up this fruity cream in 10 minutes and serve with your favourite biscuits or as a topping scones – a taste of late summer in every mouthful. Put the blackberries, sugar, creme de cassis, if...

Rose cream & raspberry jellies recipe | BBC Good Food pistachio,    mint,    raspberry,    raspberry jelly,    honey,    rose syrup,    double cream With all the flavours of Turkish delight, these fragrant Middle Eastern-style puddings make a light finish to an entertaining menu, from BBC Good Food. STEP 1   Boil a kettle. Break the jelly cubes in...

Iced raspberry & basil brulees recipe | BBC Good Food icing sugar,    custard,    basil,    raspberry,    sugar,    double cream Impress your friends with this interesting twist on a loved classic, from BBC Good Food. STEP 1   Divide the raspberries between 4 ramekins, then scatter over the sugar and press down slightly with the...

Blackberry fool recipe | delicious. magazine mint,    blackberry,    sugar,    elderflower syrup,    double cream,    yogurt (plain) When it's this easy, you'd be a fool not to try it. A simple, summer blackberry fool that looks impressive but requires minimal effort. Put the blackberries in a saucepan with the elderflower...

White chocolate and blueberry jelly creams recipe | delicious. magazine blueberry,    gelatin,    white chocolate,    fruit syrup,    double cream A recipe for perfect blueberry jelly creams, with a lovely white chocolate base. These delicious fruity treats make a great summertime pud. Place 2 of the gelatine leaves in a shallow dish and cover w...

Elderflower panna cotta with seasonal fruit recipe | House & Garden lemon,    strawberry,    blueberry,    raspberry,    gelatin,    elderflower syrup,    double cream This panna cotta from Honey & Co. is the lightest of puddings, with a taste of elder blossom that complements fruit so well. Step 1   Soak the gelatin in very cold water until soft, then remove and...

Peach Melba trifle recipe | BBC Good Food vanilla custard,    amaretti cookie/biscuit,    raspberry,    nectarine,    peach,    orange juice,    double cream A gem of a dessert, perfect as a posh dessert. From BBC Good Food. STEP 1   Put the amarettis into a glass bowl and pour over the orange juice. Slice the peaches or nectarines and save a few good slic...

Raspberry fool with whisky & toasted oats recipe | BBC Good Food oats,    raspberry,    demerara,    white chocolate,    whisky,    double cream Fresh, pink raspberries with whipped cream is the perfect summer dessert. Add a splash of whisky and toasted oats for a subtle nutty flavour STEP 1   Whisk 300ml double cream with 40g demerara sugar un...

Iced berries with hot white chocolate sauce recipe | olivemagazine blueberry,    raspberry,    berries,    white chocolate,    white rum,    double cream The easiest pudding ever. A simple dessert using frozen berries served with a white chocolate sauce. Looks impressive, but is so simple and quick to make. STEP 1   Space out the berries on a tray and p...

Mary Berry's Light Raspberry Mousse from Classic mint,    raspberry,    eggs,    gelatin,    sugar,    double cream Light as a cloud and bursting with fresh raspberry flavour, Mary Berry's light raspberry mousse, as seen on her BBC series, Classic, is a brilliant dessert using only a few ingredients. You will n...

Saffron and ginger pannacotta recipe | delicious. magazine agar,    saffron,    ginger root,    berries,    sugar,    double cream,    milk Wrap the grated ginger in a piece of clean muslin or an unused J-cloth. Squeeze through the cloth until you have 1 tsp ginger juice, then discard the ginger pulp.   Soak half the saffron in 50ml of the...

Blackcurrant no-churn ice cream recipe | BBC Good Food lemon,    blackcurrant,    double cream,    condensed milk Balance out the tang of blackcurrants with the sweetness of condensed milk and double cream in this no-churn ice cream. It makes a creamy, fruity pudding STEP 1   Place 400g of the blackcurrants in a l...

Black Currant Ice Cream Recipe | olivemagazine vanilla extract,    blackcurrant,    sugar,    apple juice,    double cream,    condensed milk This no-churn homemade ice cream with delicious blackcurrant sauce rippled through is the perfect weekend treat for the family – good for garden gluts too. STEP 1   Put the blackcurrants and the ...

Raspberry and Amaretti Trifles Recipe | Olive Magazine amaretti cookie/biscuit,    custard,    sponge,    sweet sherry,    raspberry,    fortified wine,    double cream These sophisticated individual trifles are so quick to put together as they make use of ready-made fresh custard and shop-bought sponge fingers. STEP 1   Put 2 sponge fingers in each of the 4 bowls. Po...

Blackcurrant Fool Recipe by chef.alexande | ifood.tv blackcurrant,    sugar,    double cream,    water MAKING   1) In a saucepan put blackcurrants, sugar and water. Simmer covered gently for 5 minutes till it turns tender.   2) In a bowl strain the fruit and juice. Allow it to cool.   3) Whisk the cream t...

Raspberry brulee recipe | BBC Good Food egg yolks,    vanilla pod,    lemon,    raspberry,    demerara,    sugar,    double cream Celebrate raspberry season with this take on creme brulee. The sharp tang of this red fruit cuts through a rich custard base for the perfect summer dessert STEP 1   Split the vanilla pod and scrape the...

Lime possets with raspberries recipe | BBC Good Food raspberry,    sugar,    lime juice,    double cream You only need four ingredients for this refreshing summer dessert, plus it can be made a day ahead, from BBC Good Food magazine. STEP 1   Put the cream and sugar in a small saucepan. Heat until just bo...

Gooseberry and Elderflower Fool gooseberry,    sugar,    elderflower syrup,    double cream This classic gooseberry and elderflower fool recipe from Felicity Cloake is a quintessentially British treat and best enjoyed in the summer when the fruit is in season. 1. Put the fruit into a pan wit...

Bay and Blackcurrant Creme Brulee egg yolks,    bay leaf,    blackcurrant,    sugar,    double cream Bay and Blackcurrant Creme Brulee from Ruby Tandoh's brilliant baking book Crumb. This sophisticated French dessert is sure to impress dinner party guests with its unique flavour combination. 1 Pr...

Iced berries with limoncello white chocolate sauce recipe - BBC Food berries,    white chocolate,    limoncello,    double cream What makes this fantastic for a last-minute, even impromptu, dinner party pud (with interesting Christmas potential) is that you can keep the berries in the deep freeze until needed. I suppose you cou...

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