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 Mieng tuna - Herb-crusted tuna in pandan leaves with a fresh ginger-lime dressing.
oil, peanut, tamarind, pepper, pandan leaf, ginger root, betel nut, lime, shallot, spring onion, garlic, shrimp, tuna, rice vinegar, pork rind, fish sauce, rice, palm sugar, lime juice
Herb-crusted tuna in pandan leaves with a fresh ginger-lime dressing.
1) Combine the fish sauce, lime juice and vinegar in a bowl and add the tuna pieces. Add the ground rice, jasmine rice, spring o...
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