|
|
Wasabi-Crusted Tuna over an Orange-Ginger Beurre Blanc Recipe - Food.com butter, sushi, heavy cream, beurre blanc, orange peel, olive oil, five-spice powder, wasabi, sesame seed, ginger root, shallot, tuna, soy sauce, salt, panko bread crumbs, white wine, orange juice Chef Dan Casey's recipe from Snappers in St. Pete Beach, Florida. Serving Size: 1 (589) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 2603.9 Calories from Fat 1526 g 59 % ...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|