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Fresh Mussels Recipe by Diet.Chef | ifood.tv beurre manie, seafood stock, fennel seeds, shallot, mussel, white wine, water Place mussels in large saucepan. Add wine, pepper, shallots, fennel seed and fish stock. Cover and cook 10 to 12 minutes over medium heat or just until shells open. Shake pan 2 to 3 times during cooki...
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| French Moules Mariniere Recipe by Western.Chefs | ifood.tv beurre manie, bouquet garni, pepper, parsley, shallot, mussel, white wine Put the mussels into a large saucepan with the shallots, pepper, wine and bouquet garni. Cover the pan and bring to a boil, shaking the pan occasionally. Reduce the heat and simmer for 5 minutes. D...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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