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 Fresh Mussels Recipe by Diet.Chef | ifood.tv
beurre manie, seafood stock, fennel seeds, shallot, mussel, white wine, water
Place mussels in large saucepan. Add wine, pepper, shallots, fennel seed and fish stock. Cover and cook 10 to 12 minutes over medium heat or just until shells open. Shake pan 2 to 3 times during cooki...
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