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 Peas And Scallion Recipe by creative.chef | ifood.tv
beurre manie, chicken stock, pepper, peas, salt
GETTING READY 1) Shell peas. 2) Trim roots and outer leaves from the scallions. Wash and clip the stem, keeping 1 inch of green on each bulb. MAKING 3) In a pan, place scallions with the stock and...
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| Puree Saint Germain Recipe by Western.Chefs | ifood.tv
brine, beurre manie, croutons, beef stock, bouquet garni, pepper, peas, fat
Soak the peas in cold water for 2 to 3 hours. Drain the peas and put them into a large saucepan with the salted water. Bring the water to a boil, skimming off any scum. Partly cover the pan and coo...
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