 Fresh Mussels Recipe by Diet.Chef | ifood.tv
beurre manie, seafood stock, fennel seeds, shallot, mussel, white wine, water
Place mussels in large saucepan. Add wine, pepper, shallots, fennel seed and fish stock. Cover and cook 10 to 12 minutes over medium heat or just until shells open. Shake pan 2 to 3 times during cooki...
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|  French Moules Mariniere Recipe by Western.Chefs | ifood.tv
beurre manie, bouquet garni, pepper, parsley, shallot, mussel, white wine
Put the mussels into a large saucepan with the shallots, pepper, wine and bouquet garni. Cover the pan and bring to a boil, shaking the pan occasionally. Reduce the heat and simmer for 5 minutes. D...
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