Canoas (Ripe Plantain "Canoes" Stuffed & Ground Meat) Recipe | MyRecipes tomato sauce,    stuffing mix,    green bell pepper,    ground beef,    olive oil,    cooking spray,    cooking banana,    red peppercorn,    oregano,    bhandhanya,    coriander leaf,    bay leaf,    garlic,    ham,    salt,    cheddar cheese Fill baked plantain halves with a mixture of ground beef, ham, bell pepper and tomato sauce for a hearty Puerto Rican appetizer. Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   S...

Mojito Isleno Recipe - Food.com tomato sauce,    green bell pepper,    red pepper,    olive oil,    pepper,    bhandhanya,    coriander leaf,    caper,    onion,    garlic,    vinegar,    salt,    water This garlicky tasty sauce can be poured over seafood, meats and also as a dip for tostones (plantain fritters). I found it online at ricanrecipes.com. Serving Size: 1 (195) g   Servings Per Recipe: 4   ...

Arroz con Habichuelas Rosadas Guisadas Recipe | MyRecipes tomato sauce,    red bean,    green bell pepper,    cured pork,    chicken stock,    olive oil,    bhandhanya,    coriander leaf,    bay leaf,    potato,    garlic,    bean,    ham,    salt,    rice,    water These beans turn pink when cooked; you can also use pinto beans, red kidney beans, or navy beans in this dish. Instructions Checklist   Step 1   To prepare beans, sort and wash beans; place in a large D...

Grilled Oysters with Mango Pico de Gallo and Red Chili Horseradish – Recipes Network ancho chili,    red onion,    olive oil,    pepper,    horseradish,    bhandhanya,    coriander leaf,    jalapeno,    mango,    lime,    oyster,    salt,    honey Step 1   Make the Mango Pico de Gallo: Mix together the mango, onion, jalapeno, lime juice, oil, honey, and recao or cilantro in a medium bowl. Season with salt and pepper, to taste, and stir to combin...

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