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Dry Prawn Ballchow Recipe by Miss.India | ifood.tv oil, turmeric, tamarind, ginger root, green chili, red chili, cumin, dried garlic, bilimbi, lime, prawn, salt Grind in vinegar chillies, ginger, garlic and cumin seeds. Cover the tamrind with lime juice and set aside for a few hours. Mash to a pulp with your hands and pass through a sieve. Heat oil to smok...
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